Pizza dip with cream cheese
Pizza dip with cream cheese is a deliciously creamy and cheesy appetizer that everyone loves. It blends the rich smoothness of cream cheese with classic pizza flavors like tangy tomato…
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Pizza dip with cream cheese is a deliciously creamy and cheesy appetizer that everyone loves. It blends the rich smoothness of cream cheese with classic pizza flavors like tangy tomato sauce, melted mozzarella, and a sprinkle of pepperoni or your favorite toppings. It’s the perfect mix of gooey and savory that’s easy to scoop up with crackers, chips, or fresh veggies.
I love making this dip whenever friends come over because it’s so simple yet super satisfying. Mixing cream cheese right into the pizza flavor base gives it a nice creaminess that makes it extra comforting. Plus, it’s a great way to bring all those favorite pizza tastes together in one warm, shareable dish. I usually pop it in the oven just long enough to get everything nicely melted and bubbly on top—can’t resist that golden cheese crust!
One of my favorite things about this dip is how easy it is to customize. I like adding extra herbs like oregano and basil to give it a little fresh kick, and sometimes a pinch of red pepper flakes for some heat. It’s a real crowd-pleaser, great for game nights, casual get-togethers, or even just a cozy movie night at home. Everyone ends up reaching for that dip again and again, and that’s when I know I’ve done a good job!
Key Ingredients & Substitutions
Cream Cheese: This is the base that adds richness and creaminess. I recommend softened full-fat cream cheese for the best texture. If you want a lighter version, try using Neufchâtel cheese or a blend of cream cheese and Greek yogurt.
Mozzarella Cheese: Fresh shredded mozzarella melts beautifully and gives that stretchy, cheesy texture we love. You can also use part-skim mozzarella or a mozzarella blend if you want less fat.
Pizza Sauce: Use a good-quality pizza or marinara sauce for authentic flavor. If you don’t have pizza sauce, plain tomato sauce with a pinch of garlic, oregano, and basil works great too.
Pepperoni: Mini pepperoni slices are perfect for even coverage. For a vegetarian twist, swap pepperoni for sautéed mushrooms, olives, or roasted veggies.
How Do I Get the Cheese Melty and the Dip Perfectly Bubbly?
Baking the dip just right is key to getting that gooey, golden top. Here’s what helps me:
- Make sure the cream cheese is softened before mixing so it blends smoothly with the other cheeses.
- Spread the layers evenly so heat distributes well, avoiding cold spots.
- Bake at 375°F (190°C) for about 20-25 minutes—cheese should be melted and bubbly, with just a little browning on top.
- Watch toward the end to avoid over-baking, which can dry out the dip.
Once baked, let it sit for a few minutes before serving. This helps the dip thicken slightly and makes scooping easier without losing the melty texture.
Equipment You’ll Need
- Medium mixing bowl – perfect for blending the cream cheese and cheeses smoothly.
- Spatula or wooden spoon – helps you spread the layers evenly in the baking dish.
- Oven-safe baking dish (about 8-inch round or similar) – this holds the dip and lets it bake evenly.
- Cheese grater (if shredding your own mozzarella) – fresh shredded cheese melts best.
- Measuring cups and spoons – to get your spices and cheeses just right.
Flavor Variations & Add-Ins
- Swap pepperoni for cooked sausage or crispy bacon for a different meat twist.
- Add chopped green bell peppers or sautéed mushrooms for extra veggies and texture.
- Use a blend of mozzarella and cheddar cheese for a sharper flavor and rich color.
- Stir in a pinch of red pepper flakes or cayenne for a spicy kick if you like some heat.
Pizza Dip with Cream Cheese
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce (or marinara sauce)
- 1 cup mini pepperoni slices (or regular pepperoni, sliced)
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (for garnish)
- Optional: pinch of red pepper flakes for heat
How Much Time Will You Need?
This dip takes about 10 minutes to prepare and 20-25 minutes to bake. Overall, you can have this warm, cheesy dip ready in around 30-35 minutes, making it a quick and tasty appetizer option.
Step-by-Step Instructions:
1. Mix the Cream Cheese and Cheeses:
Preheat your oven to 375°F (190°C). In a medium bowl, stir together the softened cream cheese, half of the mozzarella, Parmesan cheese, garlic powder, and Italian seasoning until smooth and creamy.
2. Layer the Dip:
Spread the cream cheese mixture evenly on the bottom of a round or casserole baking dish. Pour the pizza sauce evenly on top, then sprinkle the remaining mozzarella cheese over the sauce.
3. Add Toppings and Bake:
Arrange the pepperoni slices over the cheese. Sprinkle dried oregano and, if you like, red pepper flakes on top. Bake in your preheated oven for 20-25 minutes until the dip is bubbly and the cheese on top is golden and melted.
4. Garnish and Serve:
Take the dip out of the oven and sprinkle with fresh parsley. Serve it warm with your favorite crackers, breadsticks, vegetable sticks, or chips for dipping and enjoy!
Can I Make Pizza Dip Ahead of Time?
Yes! Prepare the dip up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if needed to heat through.
Can I Use Frozen Pepperoni or Other Toppings?
Frozen pepperoni should be fully thawed and patted dry before adding to prevent excess moisture. You can also customize with cooked sausage, olives, or veggies.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts, stirring occasionally.
Are There Any Good Substitutes for Cream Cheese?
For a lighter option, try Neufchâtel cheese or blend cream cheese with Greek yogurt. Keep in mind that this may alter the creamy texture slightly but still tastes delicious!
