Simple and Delicious Ravioli Soup in One Pot
Simple and Delicious Ravioli Soup in One Pot is just what it sounds like: an easy, comforting meal that comes together quickly and fills your kitchen with the best aromas.…
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Simple and Delicious Ravioli Soup in One Pot is just what it sounds like: an easy, comforting meal that comes together quickly and fills your kitchen with the best aromas. This soup features tender ravioli swimming in a flavorful broth with plenty of fresh vegetables and a touch of herbs. It’s a one-pot wonder that makes dinner feel special without a lot of fuss.
I love making this soup on busy weeknights when I want something cozy but don’t want to spend a lot of time in the kitchen. The ravioli cooks right in the broth, soaking up all those yummy flavors, and everything comes together in one pot, which means less cleanup—a big win in my book! I usually like to add a sprinkle of Parmesan on top and some crusty bread for dipping.
This soup has a way of making everyone at the table smile, whether you’re serving it for a family dinner or a casual meal with friends. It feels both simple and special, kind of like a warm hug in a bowl. I always remember how easy it was to make and how much everyone enjoyed it, turning a regular day into a little celebration around the table.
Key Ingredients & Substitutions
Ravioli: Cheese ravioli is the star here, adding creaminess and texture. If you prefer, try spinach or meat-filled ravioli. For a gluten-free option, look for gluten-free ravioli in stores.
Broth: Vegetable or chicken broth gives the base of flavor. Low-sodium broth is a great choice to control salt levels. You can even use bone broth for a richer taste.
Vegetables: Onion, carrots, and celery create a classic flavor base known as mirepoix. Feel free to add other veggies like zucchini or bell peppers to suit your taste.
Spinach: Adds freshness and color. You can substitute with kale or Swiss chard if you like. Add it at the end to keep it tender but still vibrant.
Diced Tomatoes: Use fire-roasted tomatoes for extra depth or fresh chopped tomatoes if you prefer. Canned tomatoes keep things simple and are perfect year-round.
How Do You Cook Ravioli Perfectly in Soup Without It Getting Mushy?
Ravioli cooks quickly and can become mushy if overcooked. Here’s how to keep it tender but intact:
- Add ravioli only after the soup has simmered and the veggies are soft.
- Cook ravioli just until they float to the top, usually 4-6 minutes depending on the package.
- Stir gently to avoid tearing the ravioli during cooking.
- If you want to prep ahead, keep ravioli and soup separate until serving time.
Following these steps helps keep the ravioli delicious and your soup perfect every time!
Equipment You’ll Need
- Large stockpot or Dutch oven – perfect for cooking the soup all in one pot with even heat.
- Wooden spoon – great for stirring without scratching your pot.
- Chef’s knife – helps you quickly chop vegetables finely and safely.
- Cutting board – provides a sturdy surface for chopping ingredients.
- Ladle – makes serving the soup easy and mess-free.
Flavor Variations & Add-Ins
- Swap cheese ravioli for spinach or meat-filled ravioli to change the flavor and add variety.
- Add cooked sausage or shredded chicken for a heartier, protein-packed soup.
- Mix in chopped zucchini or mushrooms for extra veggies and texture.
- Sprinkle red pepper flakes or add a dash of Italian seasoning for more spice and depth.
Simple and Delicious Ravioli Soup in One Pot
Ingredients You’ll Need:
Soup Base:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable or chicken broth
- 1 (14 oz) can diced tomatoes
- 1 tsp dried Italian seasoning
- Salt and freshly ground black pepper, to taste
Main Ingredients:
- 1 (9 oz) package refrigerated or frozen cheese ravioli
- 2 cups fresh spinach leaves
For Garnish:
- Fresh basil or parsley
- Grated Parmesan cheese
How Much Time Will You Need?
This ravioli soup takes about 10 minutes for prep and about 20 minutes to cook, making the total time around 30 minutes. It’s a quick and easy meal perfect for busy days or cozy dinners.
Step-by-Step Instructions:
1. Sauté the Vegetables:
Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes, stirring now and then until the vegetables start to soften.
2. Add Garlic:
Stir in the minced garlic and cook for another minute until you smell that lovely garlic aroma.
3. Add Broth, Tomatoes, and Seasoning:
Pour in the broth and diced tomatoes with their juice. Sprinkle in the Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10 minutes. This helps the flavors come together and the veggies soften.
4. Cook the Ravioli:
Add the ravioli directly into the simmering soup. Follow the package cooking time, usually 4 to 6 minutes, until the ravioli are tender and cooked through.
5. Add Spinach:
In the last minute, toss in the fresh spinach leaves and gently stir until they just wilt.
6. Season and Serve:
Season the soup with salt and black pepper to taste. Ladle the soup into bowls, garnish with fresh basil or parsley, and sprinkle with Parmesan cheese. Serve with crusty bread if you like for a complete meal.
Can I Use Frozen Ravioli in This Soup?
Yes! Just make sure to add the frozen ravioli directly to the simmering soup and cook it a few minutes longer as per the package instructions until tender. No need to thaw beforehand.
How Can I Make This Soup Vegetarian or Vegan?
Use vegetable broth instead of chicken broth and choose cheese-free or vegan ravioli if you want to go fully vegan. You can also skip the Parmesan or use a dairy-free alternative for topping.
Can I Prepare This Soup Ahead of Time?
You can prepare the soup base and store it in the refrigerator for up to 2 days. Add the ravioli and spinach fresh when reheating to avoid mushy pasta and wilted greens.
What’s the Best Way to Store Leftovers?
Keep leftover soup in an airtight container in the fridge for up to 3 days. When reheating, add a little extra broth or water if needed to loosen the soup, and stir gently to avoid breaking the ravioli.
