Duck and pepper stir fry is a flavorful and delicious dish that combines succulent duck meat with colorful bell peppers in a savory sauce.
Here’s a simple recipe for duck and pepper stir fry:
Ingredients:
- 1 lb duck breast or duck meat, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and sugar to make the sauce. Set aside.
- Heat the vegetable oil in a wok or a large skillet over high heat.
- Add the minced garlic and ginger to the hot oil and stir fry for 30 seconds until fragrant.
- Add the sliced duck meat to the wok and stir fry for 3-4 minutes until it’s cooked through and slightly browned. Remove the cooked duck from the wok and set aside.
- In the same wok, add a little more oil if needed, and then add the sliced bell peppers. Stir fry for 2-3 minutes until they start to soften but still retain their crunch.
- Return the cooked duck meat to the wok with the bell peppers and stir fry for another minute.
- Add the sauce mixture to the wok and stir fry for another 1-2 minutes until the sauce thickens and coats the duck and peppers evenly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions, if desired.
- Serve the duck and pepper stir fry over steamed rice or noodles, and enjoy the delicious flavors!
This duck and pepper stir fry is a quick and easy dish that can be made in under 30 minutes. It’s perfect for a weeknight dinner or for entertaining guests with its bold flavors and tender duck meat. Enjoy!
This receipt is famous in Europe, especially in French cuisine.
