Soft double chocolate cookies

Soft double chocolate cookies are a decadent treat for chocolate lovers. These cookies are rich, fudgy, and filled with double the amount of chocolate, making them extra indulgent.

Cookies are popular baked treats that come in various shapes, sizes, and flavors. They are typically made from a simple dough consisting of butter, sugar, eggs, flour, and flavorings, such as vanilla extract or cocoa powder. Cookies can be crispy, chewy, or soft, and can be enjoyed as a snack, dessert, or with a cup of coffee or tea.

Here’s a simple recipe for soft double chocolate cookies:

Ingredients:

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup milk or dark chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
In a separate large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
Fold in the semisweet and milk or dark chocolate chips, creating a double chocolate delight.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your soft double chocolate cookies with a tall glass of milk or a hot cup of coffee!