French Toast recipe
French Toast is a classic breakfast treat that’s soft on the inside with a golden, slightly crispy outside. It’s made by dipping thick slices of bread in a mixture of…
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French Toast is a classic breakfast treat that’s soft on the inside with a golden, slightly crispy outside. It’s made by dipping thick slices of bread in a mixture of eggs, milk, and a touch of cinnamon or vanilla, then cooking them until they’re perfectly browned. The smell of it cooking always makes the kitchen feel cozy and inviting.
I love making French Toast on weekends when I have a little extra time. It’s simple but feels special, like a little breakfast celebration. One tip I’ve found helpful is using day-old bread; it holds up better when soaked, so the toast isn’t soggy but just right. I also like to sprinkle some powdered sugar or drizzle maple syrup on top for that perfect sweet finish.
Serving French Toast with fresh berries or bananas adds a burst of freshness, but it’s equally great just plain or with a dollop of butter. It’s one of those dishes that brings back memories of slow mornings and happy gatherings around the table. Whenever I make it, I always find myself smiling, knowing it’s going to be a good start to the day.
Key Ingredients & Substitutions
Eggs: Eggs are the base that gives French Toast its custardy texture. I like using large eggs for the right balance. For an egg-free version, try a mixture of mashed bananas and a little flour or chickpea flour.
Milk: Whole milk adds creaminess, but you can use almond, soy, or oat milk for a dairy-free option. Half-and-half makes the toast extra rich and soft if you want a treat.
Bread: Thick slices of brioche or challah are my favorites because they soak up the custard without falling apart. Day-old bread works best—it’s firmer and won’t get soggy as quickly. If unavailable, use thick-cut Texas toast or even sourdough.
Spices & Flavoring: Vanilla and cinnamon add warm, subtle flavor. If you want to switch it up, try a pinch of nutmeg or a splash of orange zest for a different but lovely twist.
How Do You Make French Toast Perfectly Golden and Not Soggy?
The key is soaking the bread just right and cooking on medium heat.
- Dip bread for 10-15 seconds per side—not too long, or it will get too soggy and hard to cook through.
- Use a well-heated skillet with butter; it helps create a golden crust and prevents sticking.
- Cook slowly on medium heat so the inside cooks fully without burning the outside.
- Flip carefully and cook evenly on both sides.
- Keep cooked slices warm in an oven set to low while finishing the batch.
These steps help you get that perfect balance of crisp outside and soft inside every time.
Equipment You’ll Need
- Large shallow dish – perfect for dipping bread slices evenly in the egg mixture.
- Nonstick skillet or griddle – ensures easy flipping and helps create a golden crust without sticking.
- Spatula – makes flipping the toast gentle and simple.
- Whisk – quick and easy mixing of eggs, milk, and spices for a smooth custard.
Flavor Variations & Add-Ins
- Use cinnamon and nutmeg together for a warm, cozy spice mix that’s perfect for fall mornings.
- Add a splash of orange juice or zest to the egg mixture for a bright, citrusy twist.
- Top with cream cheese and fresh berries for a creamy, tangy contrast.
- Stir in a little ground espresso or cocoa powder to the custard for a mocha flair.
How to Make Classic French Toast with Fresh Berries and Maple Syrup
Ingredients You’ll Need:
For the Custard:
- 4 large eggs
- 1 cup whole milk (or half-and-half for richer toast)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For the Toast and Toppings:
- 8 slices thick bread (such as brioche or challah)
- Butter, for cooking
- Powdered sugar, for dusting
- Fresh strawberries (halved)
- Fresh blueberries
- Maple syrup, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 10–15 minutes to cook the French toast. So, in about 20–25 minutes, you’ll have a delicious breakfast ready to enjoy.
Step-by-Step Instructions:
1. Make the Custard Mixture:
In a wide, shallow dish large enough to dip the bread slices, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until everything is mixed well.
2. Heat the Pan:
Preheat a large skillet or griddle over medium heat. Add a small piece of butter and let it melt, coating the surface evenly.
3. Dip the Bread:
Take each slice of bread and dip it into the custard mixture, soaking about 10 to 15 seconds on each side. Be careful not to soak too long so the bread doesn’t get soggy.
4. Cook the French Toast:
Place the soaked bread slices on the hot skillet. Cook until the bottom is golden brown, about 3 to 4 minutes. Flip the slices and cook the other side until also golden and cooked through.
5. Keep Warm and Repeat:
Remove cooked slices and keep them warm on a plate. Repeat dipping and cooking with the remaining bread slices, adding more butter to the pan as needed.
6. Serve and Enjoy:
Stack the French toast onto plates. Dust the top with powdered sugar, add fresh strawberries and blueberries, then drizzle plenty of maple syrup over everything. Serve immediately for the best taste.
Can I Use Frozen Bread for French Toast?
Yes! Frozen bread works great as long as you thaw it completely before dipping. Let it thaw overnight in the fridge or at room temperature for a couple of hours, then proceed with soaking and cooking as usual.
How Can I Make French Toast Dairy-Free?
You can substitute dairy milk with almond, soy, oat, or coconut milk. Use a dairy-free butter or oil for cooking. The toast will still be delicious and creamy!
What’s the Best Bread for French Toast?
Thick, sturdy breads like brioche, challah, or Texas toast work best because they soak up the custard without falling apart. Using day-old bread gives the best texture.
Can I Prepare French Toast Ahead of Time?
You can prepare the custard mixture and soak the bread slices up to an hour before cooking, keeping soaked slices in the fridge. Cook just before serving for the best texture and flavor.
