Chili Spaghetti Recipe
Chili Spaghetti is a simple, tasty dish that combines the rich flavors of chili with the comforting texture of spaghetti noodles. It’s like a big bowl of chili, but with…
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Chili Spaghetti is a simple, tasty dish that combines the rich flavors of chili with the comforting texture of spaghetti noodles. It’s like a big bowl of chili, but with a fun twist—pasta! The mix of spicy ground beef, tomatoes, beans, and the familiar kick of chili seasoning makes every bite warming and satisfying.
I love making chili spaghetti because it’s one of those meals that feels like a hug on a plate. When I’m short on time but want something filling, this recipe always hits the spot. Plus, it’s easy to change up depending on what you have on hand—sometimes I sneak in extra veggies or swap beans to keep it interesting.
My favorite way to serve chili spaghetti is with a sprinkle of shredded cheese and a dollop of sour cream on top. It’s great for sharing with family or friends on a chilly evening, and the leftovers taste even better the next day. If you want some crunch, I like adding a handful of crushed tortilla chips or corn chips on top. It makes it a little celebration every time I eat it!
Key Ingredients & Substitutions
Spaghetti: Regular spaghetti works well here, but you can use whole wheat or gluten-free pasta if you prefer. Just cook according to the package instructions for the best texture.
Ground Beef: I like lean ground beef to keep it tasty but not too greasy. For a lighter or vegetarian option, try ground turkey or plant-based meat substitutes.
Kidney Beans: They add great texture and protein. If you don’t have kidney beans, black beans or pinto beans make a nice swap.
Chili Powder & Spices: These give the chili its signature flavor. Feel free to adjust the heat by reducing cayenne or adding a pinch of smoked paprika for warmth.
Tomato Sauce & Diced Tomatoes: Using canned tomatoes with sauce adds richness. You can substitute tomato paste mixed with water if that’s what you have.
How Do I Get the Chili Sauce Thick and Flavorful?
Getting the chili sauce just right is key. Here’s how I do it:
- Start by cooking the onion, garlic, and peppers to build a flavorful base.
- Brown the ground beef well—it adds depth through caramelization.
- Toast your spices briefly with the beef to release their aroma.
- Add liquids like tomatoes and broth, then let the sauce simmer uncovered for 10-15 minutes. This reduces excess liquid and thickens the chili.
- Stir occasionally to prevent sticking and help flavors meld.
Patience here makes the difference between a watery sauce and one that clings beautifully to the noodles.
Equipment You’ll Need
- Large pot – perfect for boiling your spaghetti without crowding the noodles.
- Large skillet or deep pan – great for cooking the chili and mixing everything together.
- Wooden spoon or spatula – helps you stir the chili without scratching your pan.
- Colander – essential for draining the pasta quickly and easily.
- Measuring spoons and cups – to get your spices and liquids just right every time.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a leaner meal that still packs flavor.
- Add diced jalapeño or a dash of hot sauce if you like your chili extra spicy.
- Mix in corn kernels or chopped zucchini to sneak in some veggies and add texture.
- Stir in black beans or pinto beans instead of kidney beans for a different bean taste.
How to Make Chili Spaghetti
Ingredients You’ll Need:
Main Ingredients:
- 8 oz (225 g) spaghetti
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 can (15 oz/425 g) kidney beans, drained and rinsed
- 1 can (14.5 oz/410 g) diced tomatoes
- 1 cup (240 ml) tomato sauce
- 1/2 cup (120 ml) water or beef broth
- 1 small bell pepper, diced
Spices & Flavorings:
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp cayenne pepper (adjust for heat preference)
- Salt and black pepper to taste
- Olive oil for cooking
For Serving (Optional):
- Fresh cilantro or parsley, for garnish
- Grated cheddar cheese and sour cream
- Garlic bread or crusty bread
How Much Time Will You Need?
This Chili Spaghetti recipe takes about 10 minutes to prep and 25 minutes to cook, so you’ll have a delicious and hearty meal ready in roughly 35 minutes total.
Step-by-Step Instructions:
1. Cooking the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Drain the pasta and set it aside.
2. Preparing the Chili Mixture:
While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and diced bell pepper, cooking another 2 minutes until fragrant.
3. Cooking the Ground Beef and Spices:
Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if needed. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Let the spices toast for 1 minute with the meat for extra flavor.
4. Simmering the Sauce:
Add the diced tomatoes, tomato sauce, kidney beans, and water or beef broth to the meat mixture. Stir everything together and let it simmer gently for 10-15 minutes to allow the flavors to come together and the sauce to thicken slightly.
5. Combining Spaghetti and Chili:
Toss the cooked spaghetti into the skillet with the chili. Stir well to coat all the noodles with the flavorful sauce. Heat for 2-3 minutes to warm through.
6. Serving:
Serve the chili spaghetti immediately, garnished with fresh cilantro or parsley. For extra richness, top with shredded cheddar cheese and a dollop of sour cream if you like. Garlic bread or crusty bread make a great side to soak up any extra sauce.
Enjoy your cozy, delicious bowl of Chili Spaghetti!
Can I Use Different Pasta Instead of Spaghetti?
Absolutely! Any pasta shape like penne, rotini, or elbow macaroni works well. Just cook according to the package instructions and toss with the chili sauce as usual.
How Can I Make This Recipe Vegetarian?
Swap the ground beef for extra beans or use plant-based ground meat substitutes. You can also add chopped mushrooms or lentils for additional texture and protein.
What’s the Best Way to Store Leftovers?
Store chili spaghetti in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally for even warming.
Can I Freeze Chili Spaghetti?
Yes! Freeze cooled leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
