Baked Feta Dip
Baked Feta Dip is a creamy, warm, and cheesy treat that’s super simple to make and always a hit. It’s made with tangy feta cheese that gets soft and melty…
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Baked Feta Dip is a creamy, warm, and cheesy treat that’s super simple to make and always a hit. It’s made with tangy feta cheese that gets soft and melty right in the oven, mixed with juicy cherry tomatoes and a splash of olive oil for that perfect, rich flavor. The roasted garlic and fresh herbs add a little something special that makes it irresistible.
I love how easy this dip is to throw together, and it feels fancy without any fuss. I usually pop it in the oven while I’m getting other things ready, and by the time it’s done, the whole kitchen smells amazing. My secret tip is to stir it once while baking to make sure every bite is gooey and perfectly blended.
This dip is fantastic served warm with crunchy bread or crisp veggies for dipping. I often bring it to parties because everyone loves grabbing a scoop straight from the baking dish. It’s great for a quick snack or a cozy night in, and I promise once you try it, you’ll want to make it again and again.
Key Ingredients & Substitutions
Feta Cheese: This is the star ingredient, giving the dip its tangy, creamy base. I prefer a block of Greek feta for the best melt and flavor. If you want a milder option, try ricotta or cream cheese, but the flavor will be different.
Cherry Tomatoes: They roast beautifully, adding sweetness and juiciness. If fresh tomatoes aren’t available, small grape tomatoes work well too. You can also swap with sun-dried tomatoes for a deeper flavor, but reduce the oil.
Olive Oil: It adds richness and helps everything roast evenly. Use extra virgin olive oil if you can for better taste. If you don’t have olive oil, avocado or sunflower oil can work as substitutes.
Garlic & Herbs: Fresh garlic gives a great punch, but garlic powder can be used if needed. For herbs, dried oregano is classic, but fresh thyme or rosemary also pair nicely. Fresh basil at the end gives a bright, fresh finish.
Bread for Serving: Crusty bread like a baguette or sourdough works best for dipping. You can also use crunchy pita chips or fresh raw veggies if you want a gluten-free option.
How Do You Get the Perfect Creamy Texture Without Drying Out the Feta?
The key to creamy, melty baked feta is baking at the right temperature and time:
- Preheat the oven to 400°F (200°C) to allow even roasting.
- Place the block of feta in the center of the dish and surround it with tomatoes so they roast evenly.
- Use enough olive oil to coat the cheese and veggies; this prevents drying and helps the feta soften perfectly.
- Bake for 25-30 minutes. Keep an eye toward the end—the feta should be soft with a light golden top, not completely brown or hard.
- Optional tip: Halfway through baking, give the dip a gentle stir or shake to help combine the melted cheese and juices from the tomatoes for a better dip texture.
Following these steps makes sure your dip stays creamy, luscious, and full of flavor every time.
Equipment You’ll Need
- Small baking dish – perfect size for the feta and tomatoes to roast evenly.
- Oven mitts – essential to safely handle the hot dish when it comes out of the oven.
- Knife and cutting board – for mincing garlic and chopping fresh basil.
- Spoon or small spatula – to scoop and serve the dip easily.
- Measuring spoons – to get the olive oil and seasonings just right.
Flavor Variations & Add-Ins
- Add kalamata olives for a briny boost that pairs beautifully with feta’s tang.
- Mix in chopped roasted red peppers for sweetness and color.
- Top with a drizzle of honey after baking for a hint of sweetness that balances the salty cheese.
- Sprinkle crushed red pepper flakes or a pinch of smoked paprika to add warmth and depth.
Baked Feta Dip
Ingredients You’ll Need:
- 8 oz block of feta cheese
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 1 tsp dried oregano or Italian seasoning
- ½ tsp red pepper flakes (optional, for a little heat)
- 1-2 cloves garlic, minced
- Fresh basil leaves, chopped (for garnish)
- Freshly ground black pepper, to taste
- Bread slices or baguette, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. So, in under 45 minutes, you’ll have a warm, melty dip ready to enjoy with your favorite bread.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by heating your oven to 400°F (200°C). This temperature helps the feta soften nicely and the tomatoes roast to perfection.
2. Arrange Ingredients in the Baking Dish:
Place the block of feta cheese in the center of a small baking dish. Around the feta, arrange the cherry tomatoes evenly.
3. Add Flavorings:
Drizzle the olive oil over the feta and tomatoes. Sprinkle the dried oregano or Italian seasoning, minced garlic, red pepper flakes if you like a little heat, and some freshly ground black pepper on top.
4. Bake Until Melty and Golden:
Put the dish in the oven and bake for 25-30 minutes. You’re looking for the feta to become soft and slightly golden on top, and the tomatoes to blister and caramelize slightly.
5. Garnish and Serve:
Carefully take the dish out of the oven and sprinkle chopped fresh basil over the dip. Serve it warm with toasted bread slices or a baguette to dunk into the creamy, flavorful cheese and roasted tomatoes.
Can I Use Frozen Feta Cheese for This Dip?
It’s best to use fresh, fully thawed feta if using frozen. Thaw it slowly in the fridge overnight and pat dry to avoid extra moisture that can affect the texture.
Can I Prepare This Dip Ahead of Time?
You can assemble the dip and refrigerate it for up to 24 hours before baking. Just bring it to room temperature for about 20 minutes before putting it in the oven to ensure even cooking.
How Should I Store Leftovers?
Store leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
What Can I Use Instead of Cherry Tomatoes?
If you don’t have cherry tomatoes, grape tomatoes or halved small tomatoes work well. You can also try roasted red peppers for a different flavor and texture.
