Chicken Drumsticks Recipe
Chicken Drumsticks Recipe that brings crispy, juicy, and flavorful chicken right to your table. These drumsticks are seasoned with simple spices that highlight the natural taste of the chicken, making…
Tip: save now, read later.
Chicken Drumsticks Recipe that brings crispy, juicy, and flavorful chicken right to your table. These drumsticks are seasoned with simple spices that highlight the natural taste of the chicken, making them an instant favorite for any meal.
I love making chicken drumsticks because they’re easy to prepare and everyone loves picking them up and enjoying the crispy skin with tender meat inside. One little tip I always follow is to pat the drumsticks dry before seasoning; it helps the skin get really crispy in the oven or on the grill.
This recipe is perfect for a casual family dinner or a weekend get-together. I usually serve the drumsticks alongside some roasted veggies or a fresh salad, and it never fails to bring smiles to the table. Plus, it’s a dish that kids and adults alike find hard to resist!
Key Ingredients & Substitutions
Chicken Drumsticks: Drumsticks are juicy and perfect for grilling. If you prefer, you can use chicken thighs, which are also flavorful and tender.
Olive Oil: It helps keep the chicken moist and adds subtle flavor. You can swap it with avocado oil or any mild vegetable oil.
Garlic: Fresh garlic brings a punch of flavor. If you don’t have fresh, use 1/2 teaspoon garlic powder instead.
Smoked Paprika: This adds a smoky depth without a grill. If you don’t have it, regular paprika or chili powder works fine for some heat and color.
Herbs (Oregano, Thyme, Rosemary, Parsley): These add earthiness and freshness. Dried herbs are fine, but fresh parsley and rosemary add a nice bright finish.
Lemon Juice: Lemon gives a bit of zing and balances the richness. Lime juice can be a good substitute.
How Do I Get Crispy, Flavorful Skin on Grilled Chicken Drumsticks?
Getting crispy skin means balancing heat and moisture control. Here’s what helps:
- Marinate the chicken for at least 30 minutes to let the flavors soak in and the olive oil help crisp the skin.
- Preheat the grill or oven well to 400°F (200°C) so you start with high heat.
- Place drumsticks on the grill or baking dish with space to let air circulate—crowding causes steaming, not crisping.
- Turn the drumsticks occasionally for even cooking and that golden char on all sides.
- Cooking for about 25-30 minutes is usually enough—use a meat thermometer if you have one (165°F/74°C internal temperature is safe).
Finishing with fresh parsley adds color and a bright note, balancing the smoky, crispy skin. For extra aroma, don’t skip fresh rosemary sprigs when cooking or serving!
Equipment You’ll Need
- Grill or oven – for cooking the drumsticks evenly and getting that crispy skin.
- Large mixing bowl – perfect for mixing and marinating the chicken with the herbs and spices.
- Tongs – lets you turn the drumsticks safely without piercing the meat and losing juices.
- Meat thermometer – helps check for the perfect doneness without overcooking.
- Baking dish or grill pan – if using the oven, this holds the drumsticks and catches drips for easy cleanup.
Flavor Variations & Add-Ins
- Swap chicken drumsticks for bone-in chicken thighs for a slightly richer taste and tender texture.
- Add a pinch of cayenne pepper to the marinade if you like a bit of heat with your smoky paprika.
- Mix in chopped fresh mint or basil instead of parsley for a fresh, bright twist.
- Toss cherry tomatoes with the chicken on the grill to add a juicy, slightly sweet side cooked all together.
Grilled Chicken Drumsticks with Herbs and Garlic
Ingredients You’ll Need:
Main Ingredients:
- 6 chicken drumsticks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Fresh rosemary sprigs (for baking or garnish)
- 6 cherry tomatoes (optional, for serving)
- Juice of 1 lemon
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 25-30 minutes cooking time. For best flavor, plan to marinate the chicken for at least 30 minutes, though 2-3 hours in the refrigerator is even better.
Step-by-Step Instructions:
1. Prepare the Grill or Oven:
Start by preheating your grill or oven to 400°F (200°C). If you are using an oven, get a baking dish ready for the chicken.
2. Make the Marinade:
In a large bowl, mix together the olive oil, minced garlic, smoked paprika, black pepper, salt, oregano, thyme, and lemon juice until well combined.
3. Marinate the Chicken Drumsticks:
Add the chicken drumsticks to the bowl and rub the marinade all over each piece. Cover the bowl and let the chicken soak up the flavors for at least 30 minutes, or for the best results, refrigerate for 2 to 3 hours.
4. Cook the Chicken:
Place the marinated drumsticks on your grill or in the baking dish. Tuck in some fresh rosemary sprigs and add cherry tomatoes if you like. Grill or bake for about 25-30 minutes, turning the drumsticks occasionally to cook evenly and get a nice, crispy skin.
5. Garnish and Serve:
When the chicken is cooked through, remove it from the heat and sprinkle with fresh chopped parsley. Serve hot with the roasted cherry tomatoes and your favorite side dishes.
Can I Use Frozen Chicken Drumsticks for This Recipe?
Yes! Just be sure to thaw them completely in the fridge overnight before marinating. This helps the flavors soak in and ensures even cooking.
How Long Can I Marinate the Chicken?
At least 30 minutes is good, but marinating for 2-3 hours in the fridge will give you much deeper flavor. Avoid marinating overnight as the acid from the lemon juice can start to break down the meat texture.
Can I Bake Instead of Grill?
Absolutely! Bake the drumsticks in a preheated oven at 400°F (200°C) for about 25-30 minutes, turning once halfway through. Using fresh rosemary sprigs in the baking dish adds a lovely aroma.
How Should I Store Leftover Chicken?
Let the chicken cool to room temperature, then store it in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
