French Toast recipe
French Toast is that perfect breakfast treat that’s simple, sweet, and a little bit nostalgic. It’s made with thick slices of bread dipped in a mix of eggs, milk, and…
Tip: save now, read later.
French Toast is that perfect breakfast treat that’s simple, sweet, and a little bit nostalgic. It’s made with thick slices of bread dipped in a mix of eggs, milk, and cinnamon, then cooked until golden and crispy on the outside while staying soft inside. The smell of it cooking always feels like a cozy morning at home.
I love making French Toast on weekends when there’s a little extra time to enjoy a slow morning. One of my favorite things is to sprinkle it with powdered sugar and drizzle real maple syrup on top, maybe add fresh berries if I have them. It’s such an easy way to feel like you’re having a special meal without much effort.
French Toast is a classic everyone seems to love, and it’s also super flexible. You can make it with different breads — thick slices of brioche or challah are especially yummy. Sometimes I like to add a little vanilla or nutmeg to the egg mixture for a small twist. It brings back fun memories of lazy breakfasts with family or friends, sharing stories and just enjoying the moment together.
Key Ingredients & Substitutions
Bread: Brioche or challah are ideal because they soak up the egg mixture without falling apart. If you can’t find these, thick-cut white bread works fine, but avoid very thin or crusty bread as it may become too soggy.
Eggs & Milk: Eggs add structure and richness, while whole milk gives a creamy texture. For a dairy-free version, try almond or oat milk. You could also swap eggs with a flaxseed mixture for a vegan option.
Flavorings: Vanilla and cinnamon add warmth and sweetness. If you love spice, a pinch of nutmeg or cardamom can be a nice touch. These are easy to adjust based on your taste.
Butter: Butter helps with browning and adds flavor. Use a non-dairy spread if needed. Cooking spray works but may not give the same golden crust.
Toppings: Fresh strawberries and blueberries brighten the dish and add freshness. You can also use bananas, peaches, or any fruit you like. Maple syrup is classic, but honey or agave are good alternatives.
How Do You Get French Toast Crispy Outside but Soft Inside?
The trick is soaking the bread just right and cooking at the right temperature.
- Soak, don’t drown: Dip the bread for 20-30 seconds per side. You want it soaked but not soggy, so it cooks through without falling apart.
- Medium heat works best: Too high and the bread burns outside before the inside cooks. Too low and it won’t crisp up. Aim for medium, and adjust slightly as needed.
- Use enough butter: Butter helps create that golden-brown crust. Adding more between batches keeps the pan greased so the toast doesn’t stick.
- Cook evenly: Flip gently and cook until each side is nicely browned, usually 3-4 minutes per side.
With these tips, you’ll have French toast that’s crispy and golden outside, with a soft, tender middle every time.
Equipment You’ll Need
- Large shallow bowl – perfect for whisking and dipping the bread evenly in the egg mixture.
- Non-stick skillet or griddle – helps cook the French toast evenly and prevents sticking.
- Spatula – essential for flipping the bread gently without breaking it.
- Whisk – ensures the egg mixture is smooth and well combined for even coating.
- Measuring cups and spoons – keep your recipe accurate and consistent every time.
Flavor Variations & Add-Ins
- Swap cinnamon for pumpkin pie spice in the egg mix for a fall-inspired twist.
- Add a splash of orange juice or zest to brighten the flavors, especially delicious with berries.
- Stir in a tablespoon of cocoa powder for a subtle chocolate flavor that pairs well with powdered sugar.
- Top with cream cheese and fresh fruit for a richer, dessert-like French toast experience.
How to Make Classic French Toast with Fresh Berries and Maple Syrup
Ingredients You’ll Need:
For The French Toast:
- 4 thick slices of brioche or challah bread
- 3 large eggs
- ½ cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
For The Topping:
- Powdered sugar, for dusting
- Fresh strawberries and blueberries
- Maple syrup, for serving
How Much Time Will You Need?
This recipe should take about 15 minutes total — 5 minutes to prepare your egg mixture and bread, and around 10 minutes to cook the French toast until golden and warm. Then just a few moments to add your toppings and serve!
Step-by-Step Instructions:
1. Mix the Egg Batter:
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until everything is smooth and combined well.
2. Heat the Pan and Prepare to Cook:
Warm a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt and coat the pan.
3. Soak and Cook the Bread:
Dip each slice of bread into the egg mixture, flipping so both sides soak for about 20–30 seconds each. You want the bread moist but not soggy. Place the soaked slices carefully in the hot skillet. Cook each side for 3 to 4 minutes or until the bread is a beautiful golden brown and cooked through.
4. Finish Cooking Remaining Slices:
Add more butter to the pan if needed and repeat with the rest of the bread slices.
5. Serve Warm and Topped:
Stack the finished French toast on a plate, dust generously with powdered sugar, and top with fresh strawberries and blueberries. Don’t forget a big drizzle of maple syrup for that perfect sweet finish!
Enjoy this comforting, sweet breakfast that’s soft inside, crispy outside, and exploding with fresh berries — perfect for a special morning or any day you want to treat yourself.
Can I Use Frozen Bread for French Toast?
Yes! Frozen bread works great, especially if it’s slightly stale. Just thaw it completely before dipping it in the egg mixture to prevent sogginess.
How Should I Store Leftover French Toast?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet or microwave until heated through.
Can I Make French Toast Without Eggs?
Absolutely! Try using a flaxseed meal or chia seed mixture as an egg substitute by mixing 1 tablespoon of ground seeds with 3 tablespoons of water and letting it sit until gel-like before using.
What Bread Types Work Best for French Toast?
Thick, sturdy breads like brioche, challah, or Texas toast soak up the egg mixture well without falling apart, giving you the best texture and flavor.
