Garlic and Herb Crusted Lamb Chops
Garlic and Herb Crusted Lamb Chops are a delicious and fragrant dish that brings together tender lamb with a crispy, flavorful coating of garlic, fresh herbs, and breadcrumbs. The crust…
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Garlic and Herb Crusted Lamb Chops are a delicious and fragrant dish that brings together tender lamb with a crispy, flavorful coating of garlic, fresh herbs, and breadcrumbs. The crust adds a great texture contrast to the juicy, succulent meat inside, making every bite a mouthwatering experience.
I love making this recipe when I want to impress guests without spending hours in the kitchen. The smell of garlic and herbs roasting in the oven fills the whole house and always gets everyone’s appetite going. My tip is to let the lamb rest a few minutes after cooking to keep it juicy and let the flavors settle.
These lamb chops taste wonderful served with simple sides like roasted vegetables or a fresh salad. I often enjoy them with a baked potato or warm crusty bread to soak up any extra juices. It’s a meal that feels special but is easy enough for a cozy night in.
Key Ingredients & Substitutions
Lamb Chops: Rib chops are tender and cook quickly. If unavailable, loin chops work well too. Choose chops about an inch thick for the best balance of crispy crust and juicy inside.
Garlic & Fresh Herbs: Fresh garlic, rosemary, thyme, and parsley bring bright, natural flavors. Dried herbs can be used in a pinch but use less as they’re more concentrated.
Panko Breadcrumbs: These add a lovely crunch to the crust. If you don’t have panko, regular breadcrumbs or crushed crackers can be a substitute but may texture differently.
Parmesan Cheese: Adds savory depth and helps bind the crust. You can leave it out or swap with Pecorino Romano or nutritional yeast for a dairy-free option.
Lemon Zest & Butter: Lemon zest lifts the flavors with a fresh citrus note. Butter keeps the crust rich and helps it brown. Olive oil alone works if avoiding dairy.
How Can I Get a Crispy Herb Crust Without Overcooking the Lamb?
Balancing a crispy crust with juicy lamb is all about timing and heat control:
- Sear first: Brown the lamb chops in a hot pan for 2-3 minutes per side to lock in juices and start the crust.
- Apply crust: Press the herb mixture firmly on top after searing so it sticks well.
- Oven finish: Roast in a hot 400°F oven just long enough (5-8 mins) to cook the lamb to medium-rare and crisp up the crust.
- Rest: Let lamb rest 5 mins after cooking to let juices redistribute, keeping the meat tender and moist.
Using this method, you get a golden, flavorful crust without drying out the lamb inside—perfect every time!
Equipment You’ll Need
- Cast-iron skillet – great for searing lamb evenly and locking in juices.
- Baking sheet or oven-safe dish – to finish cooking the chops in the oven without mess.
- Mixing bowl – handy for combining your garlic and herb crust ingredients.
- Measuring spoons – to get the right amount of herbs, garlic, and seasoning.
- Instant-read meat thermometer – helps you cook lamb to the perfect doneness.
Flavor Variations & Add-Ins
- Swap rosemary and thyme for mint and oregano for a fresh, Mediterranean twist.
- Use Dijon mustard under the herb crust for a tangy layer of flavor and better adhesion.
- Add crushed red pepper flakes to the crust for a touch of heat that complements lamb well.
- Try topping with crumbled feta or goat cheese right after baking for creamy, tangy contrast.
How to Make Garlic and Herb Crusted Lamb Chops?
Ingredients You’ll Need:
For the Lamb Chops:
- 8 lamb rib chops (about 1 to 1½ inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Lemon wedges, for serving
For the Garlic and Herb Crust:
- 4 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- ½ cup panko breadcrumbs (optional for extra crust texture)
- 2 tablespoons grated Parmesan cheese (optional for added flavor)
- Zest of 1 lemon
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and about 10-12 minutes of cooking time. Add 5 minutes for resting the lamb chops before serving. Overall, you’ll need around 25-30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Herb Crust:
In a small bowl, mix together the minced garlic, chopped parsley, rosemary, thyme, lemon zest, panko breadcrumbs (if using), and grated Parmesan cheese. Stir well and set aside.
2. Season and Sear the Lamb Chops:
Pat the lamb chops dry with paper towels, then season both sides generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. When hot, add the lamb chops and sear each side for 2-3 minutes until nicely browned. Remove from heat.
3. Apply the Herb Crust and Finish in the Oven:
Spoon the garlic and herb mixture onto the top of each lamb chop, pressing it gently to stick. Preheat your oven to 400°F (200°C). Place the chops on a baking sheet lined with parchment paper or on a baking rack. Dot each with small pieces of butter on top of the herb crust. Roast in the oven for 5-8 minutes for medium-rare or until cooked to your preferred doneness.
4. Rest and Serve:
Remove the lamb chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat juicy and tender. Serve hot with lemon wedges on the side and garnish with extra fresh herbs if you like.
Can I Use Frozen Lamb Chops for This Recipe?
Yes, but make sure to fully thaw them in the fridge overnight before cooking. Pat them dry well to avoid excess moisture, which can prevent a good sear and crispy crust.
How Do I Store Leftover Lamb Chops?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the oven to preserve the crust texture.
Can I Make the Herb Crust Ahead of Time?
Absolutely! You can prepare the herb mixture a day ahead and keep it covered in the fridge. Bring it to room temperature before applying to the lamb for the best adhesion.
What Side Dishes Pair Well with Garlic and Herb Crusted Lamb Chops?
Roasted vegetables, a fresh green salad, or creamy mashed potatoes complement this dish wonderfully and help balance the rich flavors of the lamb.
