Hot Crab Dip
Hot Crab Dip is a creamy and cheesy treat that's packed with tender crab meat and a little kick of spice. It’s golden and bubbly right out of the oven,…
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Hot Crab Dip is a creamy and cheesy treat that’s packed with tender crab meat and a little kick of spice. It’s golden and bubbly right out of the oven, with a crunchy top that makes every bite so satisfying. The mix of cream cheese, mayo, and a hint of garlic brings everything together perfectly.
I love making this dip whenever we have friends over because it always gets everyone talking and reaching for more. One little tip I’ve picked up is to use fresh crab if you can, but good canned crab works just fine too. It’s quick to whip up and turns into a warm, comforting crowd-pleaser in no time.
My favorite way to serve Hot Crab Dip is with crispy crackers or sliced baguette—it’s fun to scoop and share. It’s also great alongside fresh veggies if you want a lighter option. Honestly, it feels like the perfect cozy appetizer for any occasion, from laid-back game nights to special holiday gatherings.
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy base. If you want a lighter option, try using Neufchâtel cheese or a blend of cream cheese and Greek yogurt.
Mayonnaise: Adds smoothness and richness. You can swap it for sour cream or plain Greek yogurt if you prefer less fat.
Cheeses: Sharp cheddar brings flavor, while mozzarella makes it melty and stretchy. For a different twist, try Monterey Jack or pepper jack for a bit of heat.
Crab Meat: Fresh lump crab is ideal for flavor and texture, but canned crab meat works well and is easier to find. Just be sure to drain it well to avoid soggy dip.
Seasonings: Worcestershire sauce and Old Bay seasoning add depth and a subtle spice. If Old Bay isn’t around, a mix of paprika and celery salt works well.
How Can You Get the Perfect Golden, Bubbly Top on Hot Crab Dip?
Getting the dip bubbly and golden means baking it just right. Here’s how I do it:
- Preheat oven to 375°F (190°C) to ensure even cooking.
- Spread the dip in an even layer in a cast iron skillet or baking dish for consistent heat.
- Bake for about 20–25 minutes until you see bubbles around the edges and a nice golden top.
- If you want extra browning, pop it under the broiler for 1–2 minutes—but watch closely to avoid burning.
Let the dip rest for a few minutes before serving; it will thicken slightly and be easier to scoop. This simple step makes your hot crab dip even more enjoyable!
Equipment You’ll Need
- Cast iron skillet or small baking dish – great for even heat and gives the dip a nice crust on top.
- Mixing bowl – for combining all the creamy ingredients smoothly.
- Spatula or wooden spoon – to fold in the crab gently without breaking it up.
- Measuring cups and spoons – to keep your seasonings and cheeses just right.
Flavor Variations & Add-Ins
- Swap crab for cooked shrimp or lobster for a tasty seafood twist.
- Mix in diced jalapeños or a pinch of cayenne for a spicy kick.
- Add finely chopped red bell peppers or green onions for extra crunch and freshness.
- Try using pepper jack cheese for a smoother, spicier melt instead of mozzarella.
How to Make Hot Crab Dip?
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Old Bay seasoning (optional)
- 8 oz lump crab meat, picked over for shells
- 2 tablespoons chopped green onions or chives (plus extra for garnish)
- Freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Baguette slices or crackers, for serving
How Much Time Will You Need?
This hot crab dip takes about 10 minutes to prepare and about 20 to 25 minutes to bake, so you’ll have a delicious, warm appetizer ready in roughly 30 to 35 minutes total.
Step-by-Step Instructions:
1. Preheat and Mix:
First, heat your oven to 375°F (190°C). In a large bowl, stir together the softened cream cheese and mayonnaise until smooth and well combined.
2. Add Flavors and Cheese:
Mix in the shredded sharp cheddar and mozzarella cheeses, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning if using, and freshly ground black pepper. Stir everything until it’s evenly blended.
3. Fold in Crab and Greens:
Carefully fold in the lump crab meat and chopped green onions or chives. Be gentle so the crab stays chunky and delicious.
4. Bake the Dip:
Spread the mixture evenly into a small cast iron skillet or baking dish. Bake in the preheated oven for 20 to 25 minutes until bubbly and golden brown on top.
5. Garnish and Serve:
Remove from the oven, sprinkle with extra chopped green onions and parsley if you like. Serve the hot crab dip warm with toasted baguette slices or your favorite crackers. Enjoy!
Equipment You’ll Need
- Cast iron skillet or small baking dish
- Mixing bowl
- Spatula or wooden spoon
- Measuring cups and spoons
Flavor Variations & Add-Ins
- Try swapping crab for cooked shrimp or lobster for a seafood twist.
- Add diced jalapeños or a pinch of cayenne for some heat.
- Mix in chopped red bell peppers or extra green onions for freshness and crunch.
- Use pepper jack cheese instead of mozzarella for a spicier melt.
Can I Use Canned Crab Meat Instead of Fresh?
Yes! Canned crab meat works well and is easier to find. Just be sure to drain it thoroughly to avoid adding extra moisture to the dip.
How Do I Store Leftover Crab Dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally to keep it creamy.
Can I Make Hot Crab Dip Ahead of Time?
Absolutely! Prepare the dip and assemble it in your baking dish, then cover and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
What’s the Best Way to Serve Hot Crab Dip?
Serve it warm with toasted baguette slices, crackers, or fresh veggies like celery and bell peppers for dipping. It’s perfect for parties and casual get-togethers!
