Mushroom Pasta With Sauce
Mushroom Pasta With Sauce is a simple and comforting dish that brings together tender pasta and earthy mushrooms all coated in a rich, flavorful sauce. The mushrooms add a lovely…
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Mushroom Pasta With Sauce is a simple and comforting dish that brings together tender pasta and earthy mushrooms all coated in a rich, flavorful sauce. The mushrooms add a lovely depth, and the sauce is creamy without being too heavy, making every bite satisfying and delicious. It’s a great meal for mushroom lovers and anyone who enjoys a cozy pasta dinner.
I love making this dish when I want something easy but still special. The best part is how the mushrooms soak up the sauce, giving each mouthful a burst of deliciousness. I usually like to use a mix of mushrooms if I have them on hand because it adds a fun variety of textures and flavors.
This pasta is perfect served with a sprinkle of parmesan and a handful of fresh parsley on top. I like to pair it with a simple side salad or some crusty bread to make it a full meal. It’s one of those recipes that feels like a warm hug after a long day, and it’s always a hit with family and friends.
Key Ingredients & Substitutions
Mushrooms: Button or cremini mushrooms work great and have a mild, earthy flavor. If you prefer a meatier texture, try portobello or shiitake mushrooms. For a budget-friendly option, use any fresh mushrooms you like.
Pasta: Egg tagliatelle or fettuccine are perfect for holding on to the sauce. You can swap with spaghetti, linguine, or even penne if you prefer. Gluten-free pasta works well too for dietary needs.
Tomatoes: Canned diced tomatoes are easy and ready to use, but fresh ripe tomatoes can add brightness. If you want a creamier sauce, try adding a splash of cream or coconut milk at the end.
Herbs & Seasoning: Italian herbs give a classic touch, but fresh herbs like basil, oregano, or thyme work beautifully. Don’t skip fresh parsley for garnish—it adds a fresh finish.
How Do I Get Mushrooms to Brown Perfectly Without Steaming?
Getting mushrooms to brown nicely is key for a rich flavor. Mushrooms release water, so if your pan is crowded, they steam instead of brown.
- Use a large pan or cook mushrooms in batches to avoid overcrowding.
- Heat the pan well and add olive oil before mushrooms. Medium-high heat works best.
- Don’t stir too often—let mushrooms sit for a few minutes to get golden on one side.
- Once browned, stir and continue cooking until they’re nicely caramelized and the moisture evaporates.
This step brings out a deep, meaty flavor that makes your sauce taste amazing.
Equipment You’ll Need
- Large pot – to boil your pasta evenly without sticking.
- Colander – for draining the pasta quickly and easily.
- Large skillet or frying pan – perfect for sautéing mushrooms and making the sauce.
- Wooden spoon or spatula – lets you stir without scratching your pan.
- Measuring cups and spoons – to get the sauce ingredients just right.
Flavor Variations & Add-Ins
- Add cooked chicken or Italian sausage for extra protein and a heartier meal.
- Stir in spinach or kale toward the end for a boost of green and extra nutrition.
- Try swapping Parmesan for goat cheese or ricotta for a creamier, tangy twist.
- Include red pepper flakes or a dash of smoked paprika to give the sauce a little kick.
How to Make Mushroom Pasta With Sauce?
Ingredients You’ll Need:
For The Pasta:
- 12 oz (340g) egg tagliatelle or fettuccine pasta
For The Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 oz (280g) mushrooms (button or cremini), sliced
- 1 cup canned diced tomatoes (or fresh tomatoes, chopped)
- 1/2 cup vegetable broth or water
- 1/4 cup dry white wine (optional)
- 1 tsp dried Italian herbs (oregano, basil, thyme) or 1 tbsp fresh chopped herbs
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- Grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to cook, totaling roughly 30 minutes from start to finish. It’s quick enough for a weeknight dinner but special enough to enjoy anytime!
Step-by-Step Instructions:
1. Cooking the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook following the package directions until al dente—firm but tender. Drain the pasta, reserving about half a cup of pasta water to use later with the sauce.
2. Making the Mushroom Sauce:
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 3–4 minutes until it becomes translucent. Add the minced garlic and cook for 30 seconds, just until fragrant.
Add the sliced mushrooms. Cook, stirring occasionally, until they give off their moisture and begin to brown, about 6 to 8 minutes. This step adds lots of flavor.
Pour in the diced tomatoes, vegetable broth, and optional white wine. Stir in Italian herbs. Let the sauce simmer gently for 10–12 minutes, stirring now and then, until it thickens a bit.
3. Combining and Serving:
Season the sauce with salt and freshly ground black pepper, then stir in the chopped parsley. Add the cooked pasta directly to the skillet and toss everything together. If the sauce feels too thick, splash in some reserved pasta water to loosen it up so it evenly coats the pasta.
Serve hot, topped with extra fresh parsley and a sprinkle of grated Parmesan cheese if you like. Enjoy your delicious mushroom pasta!
Can I Use Frozen Mushrooms for This Recipe?
Yes, you can use frozen mushrooms, but make sure to thaw them completely and drain any excess water before cooking. This helps prevent the sauce from becoming watery.
Can I Make Mushroom Pasta With Sauce Ahead of Time?
Absolutely! Prepare the sauce and cook the pasta separately, then combine just before serving. Store in airtight containers in the fridge for up to 2 days, and reheat gently on the stove or microwave.
What Can I Substitute for White Wine?
If you don’t have white wine, you can use more vegetable broth or a splash of apple cider vinegar or lemon juice for a bit of acidity. Just add it sparingly to avoid overpowering the flavors.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a little water or broth to loosen the sauce and warm gently to keep the pasta from drying out.
