Neiman Marcus Chicken Casserole
Neiman Marcus Chicken Casserole is a comforting and creamy dish that combines tender chicken, cooked rice, and a rich cheesy sauce, all topped with a crunchy layer of buttery crackers.…
By Emily
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Neiman Marcus Chicken Casserole is a comforting and creamy dish that combines tender chicken, cooked rice, and a rich cheesy sauce, all topped with a crunchy layer of buttery crackers. It’s the kind of casserole that feels like a warm hug on a plate, perfect for family dinners or when you want something easy but satisfying.
I love making this casserole because it’s straightforward to put together, and it always gets a thumbs-up from everyone at the table. One of my favorite tricks is to use good-quality chicken and fresh crackers on top to get that perfect golden crunch. It’s also great for leftovers, which I’m always excited about because it tastes just as good the next day.
Serving it with a simple green salad or some steamed veggies balances out the richness of the casserole nicely. I often think about those cozy nights when this dish was on the menu, with everyone gathered around the kitchen table, sharing stories and laughter while enjoying this delicious, creamy meal. It’s a classic recipe that feels both special and homey at the same time.
Key Ingredients & Substitutions
Chicken: Using cooked, shredded chicken works best here. Rotisserie chicken is a great shortcut and adds nice flavor. If you prefer, you can use leftover turkey or even cooked tofu for a vegetarian twist.
Rice: White rice is classic for this dish, providing a soft, neutral base. You can swap for brown rice or quinoa if you want something nuttier and a bit healthier.
Soups (Cream of Chicken & Mushroom): These canned soups give the casserole a creamy and rich texture. If you don’t have them, try making a simple homemade white sauce with butter, flour, and milk.
Crackers: The buttery cracker topping is key for crunch. Ritz crackers are the traditional choice, but buttery breadcrumbs or panko mixed with melted butter also work well.
Mayonnaise & Sour Cream: These add extra moisture and tang. If you want to lighten it up, Greek yogurt can replace sour cream, and you might use a light mayo or skip it altogether.
How Do You Get the Perfect Crispy Topping?
The topping is what makes this casserole special—it’s golden, crunchy, and buttery. Here’s how to nail it every time:
- Use crackers that are buttery and slightly salty, like Ritz.
- Crush the crackers evenly, about the size of coarse crumbs, so they brown nicely without burning.
- Mix the crushed crackers thoroughly with melted butter so every crumb is coated. This helps browning and keeps the topping from drying out.
- Sprinkle the cracker mix evenly over the casserole to create a uniform crust.
- Bake uncovered at 350°F for 45-50 minutes. Toward the end, if the topping isn’t as golden as you’d like, briefly broil for 1-2 minutes—but watch carefully.
Following these steps gives you that satisfying crunch above the creamy layers. It adds texture and flavor that make the dish comforting and special.
Equipment You’ll Need
- 9×13-inch casserole dish – perfect size for even cooking and easy serving.
- Large mixing bowl – to combine all your ingredients smoothly and quickly.
- Measuring cups and spoons – keep your ratios right for creamy, balanced flavors.
- Wooden spoon or spatula – great for mixing without scratching your bowl or dish.
- Small bowl – for mixing crushed crackers with melted butter to get that perfect topping.
Flavor Variations & Add-Ins
- Swap cooked turkey for chicken – great way to use holiday leftovers while keeping it tasty.
- Stir in cooked mushrooms or peas – adds a veggie boost and extra flavor depth.
- Replace cheddar cheese with pepper jack – for a mild spicy twist that livens the dish.
- Mix in some cooked bacon bits – adds smoky, crispy bites that contrast nicely with the creamy sauce.
Neiman Marcus Chicken Casserole
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 2 cups cooked white rice
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Topping:
- 1/2 cup butter, melted
- 2 cups buttery round crackers (e.g., Ritz), crushed
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
Total time is about 1 hour: 10 minutes to prepare and mix the ingredients, then 45 to 50 minutes to bake the casserole until bubbly and golden on top. Let it rest for 5 minutes before serving.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish or a large ovenproof skillet lightly with butter or cooking spray to prevent sticking.
2. Mix the Casserole Filling:
In a large mixing bowl, combine the cooked chicken, cooked rice, sour cream, cream of chicken soup, cream of mushroom soup, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, finely chopped onion, garlic powder, salt, and black pepper. Stir everything together until it’s well blended and creamy.
3. Assemble the Casserole:
Spread the mixture evenly in your prepared casserole dish, smoothing the top with a spatula or spoon.
4. Prepare the Crispy Topping:
In a small bowl, toss the crushed buttery crackers with the melted butter until all crumbs are coated well. Sprinkle this mixture evenly over the surface of the casserole. This topping will get golden and crunchy, adding a delightful texture contrast.
5. Bake Until Hot and Golden:
Bake the casserole uncovered for about 45 to 50 minutes. The casserole should be bubbly around the edges, and the cracker topping should be a nice golden brown.
6. Cool and Garnish:
Once done, carefully remove the casserole from the oven and let it cool for about 5 minutes. Sprinkle with fresh chopped parsley for a touch of color and fresh flavor.
7. Serve Warm:
Dish up this comforting, creamy casserole warm, and enjoy the rich layers of flavors and the crispy topping that make this recipe a classic favorite.
Can I Use Frozen Chicken for This Casserole?
Yes! Just make sure to thaw the chicken completely before using. You can thaw it safely overnight in the fridge or use the defrost function on your microwave. Pat it dry before mixing to avoid extra moisture in the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the baking step and keep it covered in the fridge for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if it’s chilled straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. The casserole is also freezer-friendly—freeze for up to 2 months and thaw overnight before reheating.
Can I Substitute the Crackers Topping?
Yes, you can use buttery breadcrumbs or panko mixed with melted butter as a crunchy alternative. Just ensure it’s well coated so it bakes up golden and crisp!
