No-Bake Cranberry Yum Yum
No-Bake Cranberry Yum Yum is a delightful treat that’s both sweet and tangy, with a lovely cranberry twist. This no-bake dessert combines creamy layers with the crisp, tart bite of…
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No-Bake Cranberry Yum Yum is a delightful treat that’s both sweet and tangy, with a lovely cranberry twist. This no-bake dessert combines creamy layers with the crisp, tart bite of dried cranberries, making it fresh and exciting without the need to turn on your oven.
I love making this recipe when I want something quick and fuss-free but still special. The best part is how easy it is to put together—just mix, layer, and chill. It’s perfect for those days when you want to whip up something festive that everyone will enjoy without spending too much time in the kitchen.
My favorite way to serve No-Bake Cranberry Yum Yum is in individual cups or a pretty glass dish, topped with a few extra cranberries or a sprinkle of powdered sugar for that extra touch. It’s always a hit during holiday gatherings or anytime I want a sweet pick-me-up that feels both cozy and refreshing.
Key Ingredients & Substitutions
Graham Cracker Crumbs: These give the base its buttery crunch. If you don’t have graham crackers, digestive biscuits or even crushed vanilla wafers can work well. Just make sure they’re finely crushed for an even crust.
Cream Cheese: Softened cream cheese is key for a smooth, creamy filling. For a lighter version, try using Neufchâtel cheese or a blend of cream cheese and Greek yogurt.
Heavy Whipping Cream: This helps create the fluffy texture when whipped. If you need dairy-free, coconut cream whipped with a bit of powdered sugar makes a good substitute.
Cranberry Sauce: Using whole cranberry sauce adds lovely tartness and texture. If fresh cranberries aren’t available, canned sauce works perfectly. You could also make your own by simmering fresh or frozen cranberries with sugar until they burst.
How Do You Get the Creamy Filling Light and Fluffy?
The secret to the fluffy cream layer is folding whipped cream into the sweetened cream cheese gently.
- First, beat the cream cheese with powdered sugar until very smooth.
- Whip cold heavy cream with vanilla until it holds stiff peaks — this is when it stands up firmly without folding over.
- Then carefully fold the whipped cream into the cream cheese mixture using a spatula. Don’t stir vigorously; instead, use gentle motions to keep the air in.
- This keeps the filling light and airy rather than dense.
Chilling the crust before layering also helps keep your layers distinct and stops everything from mixing together too much. Patience in the fridge means cleaner, prettier slices!
Equipment You’ll Need
- 9×9 inch square pan – perfect size for layering and chilling the dessert evenly.
- Mixing bowls – you’ll need at least two to keep the whipped cream and cream cheese mixtures separate.
- Hand mixer or stand mixer – makes whipping cream and mixing cream cheese smooth and easy.
- Rubber spatula – great for folding whipped cream into the cream cheese without losing fluffiness.
- Measuring cups and spoons – to get your ingredient amounts just right for the best texture.
Flavor Variations & Add-Ins
- Swap cranberry sauce for cherry pie filling for a sweeter, fruity twist.
- Add orange zest to the cream cheese mixture for a fresh citrus flavor that brightens the dessert.
- Mix in some chopped toasted pecans or walnuts into the crust for added crunch and nutty flavor.
- Stir a teaspoon of cinnamon or pumpkin pie spice into the cream for warm, cozy notes that suit fall and winter treats.
No-Bake Cranberry Yum Yum
Ingredients You’ll Need:
For The Crust:
- 2 ½ cups graham cracker crumbs (about 20 full sheets)
- ⅔ cup unsalted butter, melted
For The Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream, cold
- 1 tsp vanilla extract
For The Topping:
- 1 (14 oz) jar whole cranberry sauce (or fresh cranberries cooked with sugar to make a sauce)
- Optional: crushed graham crackers for garnish
How Much Time Will You Need?
Preparation takes about 20 minutes. Then you’ll need to refrigerate the dessert for at least 4 hours or overnight to let it set fully. This no-bake recipe is quick to put together and requires patience to chill, making it a simple yet impressive treat.
Step-by-Step Instructions:
1. Make the Graham Cracker Crust:
In a medium bowl, mix the graham cracker crumbs and melted butter together until it feels like wet sand. Press this mixture firmly and evenly into the bottom of a 9×9-inch square pan to form the crust. Place the pan in the refrigerator to chill while you prepare the filling.
2. Prepare the Cream Cheese Filling:
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a mixer. In another bowl, whip the cold heavy cream with vanilla extract until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula, keeping it light and fluffy.
3. Assemble the Layers and Chill:
Spread half of the cream cheese filling over the chilled crust in the pan. Spoon half of the cranberry sauce evenly over this layer. Repeat the layers by spreading the remaining cream cheese mixture over the cranberry, then topping with the remaining cranberry sauce. If you like, sprinkle some crushed graham crackers on top for a bit of extra crunch. Cover and refrigerate the dessert for at least 4 hours or overnight to set well. When ready, cut into squares and serve chilled.
Can I Use Frozen Cranberries Instead of Canned Cranberry Sauce?
Yes! If using frozen cranberries, cook them with sugar and a little water until they break down and thicken into a sauce. Let it cool before layering to avoid melting the cream filling.
How Do I Store No-Bake Cranberry Yum Yum?
Store leftovers covered in the refrigerator for up to 3 days. The dessert holds up well but is best enjoyed fresh to keep the crust crunchy.
Can I Make This Dessert Ahead of Time?
Absolutely! Make it a day in advance to give it plenty of time to set well. Just keep it refrigerated until you’re ready to serve.
What Can I Use Instead of Graham Cracker Crust?
You can substitute crushed digestive biscuits, vanilla wafers, or even finely crushed pretzels for a salty-sweet twist. Just mix with melted butter and chill as usual.
