Parmesan Cloud Chicken Bombs
Parmesan Cloud Chicken Bombs are light, fluffy, and packed with cheesy goodness. These little bites are made from tender chicken mixed with plenty of parmesan cheese, giving them a crispy…
By Emily
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Parmesan Cloud Chicken Bombs are light, fluffy, and packed with cheesy goodness. These little bites are made from tender chicken mixed with plenty of parmesan cheese, giving them a crispy outside and a soft, cloud-like inside that’s so fun to eat. The combination of chicken and parmesan makes every bite flavorful and satisfying without feeling heavy.
I love making these chicken bombs when I want a snack or appetizer that’s a bit different but still super simple. What’s great is how quick they come together, and I often find myself sneaking a few before they even make it to the plate. I like to sprinkle a little extra parmesan on top before baking for an extra cheesy crust.
These are perfect for sharing at a casual get-together or just enjoying with some dipping sauce on the side. I like pairing them with a fresh green salad or some roasted veggies to keep things balanced. Honestly, they always get compliments, and I think it’s because they’re both comforting and a little bit special.
Key Ingredients & Substitutions
Chicken: Ground chicken works best for these bombs because it holds together well. If unavailable, ground turkey is a nice substitute. For a lighter option, use lean chicken breast.
Mozzarella cheese: This gooey cheese gives the surprise melty center. Fresh mozzarella or low-moisture mozzarella both work well. You can try gouda or Monterey Jack for a different melt and flavor.
Parmesan cheese: Parmesan adds sharp, nutty flavor and helps bind the mixture. Use good-quality freshly grated Parmesan if possible. Pecorino Romano is a stronger alternative but use less since it’s saltier.
Panko breadcrumbs: They add a light crunch and help shape the bombs. If you want gluten-free, swap for gluten-free breadcrumbs or crushed cornflakes for extra crispiness.
How Do You Shape Chicken Bombs Without Cheese Leaking?
Sealing in the cheese can be tricky but key to success. Here’s how I do it:
- Flatten a portion of the chicken mixture in your hand, about 2 tablespoons.
- Place a small mound of shredded cheese in the center.
- Carefully fold the chicken mixture around the cheese, pinching edges tightly to fully seal it inside.
- Roll the ball gently but firmly so no gaps remain.
- If cracks appear, patch them with extra chicken mixture.
Handling the mixture with clean, slightly wet hands can also prevent sticking and cracks. This method keeps the cheese molten inside while the outside crisps up perfectly. Give it a try—you’ll be rewarded with that delicious cheese pull!
Equipment You’ll Need
- Baking sheet – perfect for cooking the chicken bombs evenly without sticking.
- Parchment paper – helps keep your baking sheet clean and stops sticking.
- Mixing bowl – big enough to mix chicken, cheese, and spices easily.
- Measuring cups and spoons – for accurate seasoning and ingredient amounts.
- Kitchen thermometer – great for checking that chicken is fully cooked and safe to eat.
Flavor Variations & Add-Ins
- Swap mozzarella for pepper jack to give a little spicy kick inside the bombs.
- Add chopped sun-dried tomatoes for a sweet, tangy burst of flavor.
- Mix in finely chopped spinach or kale for extra color and nutrition.
- Use Italian sausage instead of chicken for a richer, heartier bite.
How to Make Parmesan Cloud Chicken Bombs
Ingredients You’ll Need:
For the Chicken Bombs:
- 2 large chicken breasts, ground or finely chopped
- 1 cup shredded mozzarella cheese (for stuffing)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 2 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped (plus extra for garnish)
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil or melted butter (for frying/baking)
- Fresh rosemary sprigs (for garnish)
- Optional: a light creamy sauce or cauliflower mash for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 20-25 minutes for baking, plus 5 minutes resting time before serving. In total, you’ll spend around 40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Oven and Your Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Chicken Bomb Ingredients:
In a large bowl, combine the ground chicken, grated Parmesan, panko breadcrumbs, eggs, minced garlic, parsley, Italian seasoning, smoked paprika, salt, and pepper. Stir everything well until all ingredients are fully mixed.
3. Shape and Stuff the Chicken Bombs:
Take a small handful of the mixture (about 2 tablespoons), flatten it in your palm, and place about 1 tablespoon of shredded mozzarella cheese in the center. Fold the chicken mixture fully around the cheese, forming a tight ball, making sure the cheese is sealed inside so it doesn’t leak while baking.
4. Prepare for Baking:
Place each chicken ball on your prepared baking sheet. Lightly brush or drizzle olive oil or melted butter over the tops of the balls to help them brown nicely as they bake.
5. Bake to Perfection:
Bake the chicken bombs for 20-25 minutes until the outside is golden brown and the internal temperature reaches 165°F (74°C). For extra crispy tops, you can broil them for 2-3 minutes at the end, watching carefully to avoid burning.
6. Rest and Garnish:
Remove from the oven and let the bombs rest for about 5 minutes. Garnish with extra chopped parsley and a fresh rosemary sprig, if you like.
7. Serve and Enjoy:
Serve over a bed of creamy cauliflower mash or with your favorite light sauce. Enjoy the warm, crispy, gooey deliciousness of Parmesan Cloud Chicken Bombs!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before grinding or chopping. Thaw in the fridge overnight or use a quick cold water method to ensure even cooking and better texture.
Can I Make These Chicken Bombs Ahead of Time?
Absolutely! You can assemble the bombs and refrigerate them for up to 24 hours before baking. Just cover them tightly and bake straight from the fridge, adding a few extra minutes to the cooking time.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, making sure to keep the cheese melty and delicious.
What Can I Serve with Parmesan Cloud Chicken Bombs?
They’re great served over creamy cauliflower mash or alongside a light salad or steamed veggies. You can also pair them with your favorite dipping sauce for extra flavor.
