Raspberry Tiramisu
Raspberry Tiramisu is a fresh twist on the classic Italian dessert, combining the creamy smoothness of mascarpone with the bright, juicy sweetness of ripe raspberries. Layers of soft ladyfingers soak…
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Raspberry Tiramisu is a fresh twist on the classic Italian dessert, combining the creamy smoothness of mascarpone with the bright, juicy sweetness of ripe raspberries. Layers of soft ladyfingers soak up a light coffee and raspberry syrup, making every bite bursting with flavor and a gentle hint of tangy fruitiness.
I love making this dessert when I want something a little special but not too heavy. The raspberries add a lovely pop of color and flavor that feels just right, especially during warmer months. Sometimes, I like to sprinkle a little extra fresh raspberry on top before serving because it makes the whole thing look so inviting.
This raspberry tiramisu is perfect to share with friends or family after a casual dinner. It feels fancy but is actually pretty simple to put together. I find that letting it chill overnight helps the flavors come together beautifully, making it taste even better the next day. It’s a nice way to end a meal on a sweet, refreshing note without feeling overloaded.
Key Ingredients & Substitutions
Fresh Raspberries: These give the tiramisu a fresh, tart contrast to the creamy layers. If raspberries are not available, strawberries or blueberries work well, too. Frozen berries can be used but thaw and drain them first to avoid extra liquid.
Mascarpone Cheese: The creamy heart of tiramisu. If you can’t find mascarpone, try mixing cream cheese with a little heavy cream for a similar texture, though the flavor will be a bit different.
Ladyfingers: Light and airy, these soak up the coffee and raspberry mixture perfectly. If you don’t have ladyfingers, you can use sponge cake slices or even pound cake cut into strips.
Raspberry Liqueur/Syrup: Adds a sweet raspberry kick. For a non-alcoholic option, just use extra raspberry syrup or a splash of pure raspberry juice. It keeps the flavor bright and fruity.
How to Keep Ladyfingers from Getting Too Soggy?
Ladyfingers soak up liquid quickly, so dipping them too long can make your tiramisu mushy. Here’s how to get it just right:
- Pour your coffee-raspberry mix into a shallow dish for easy dipping.
- Quickly dip each ladyfinger for about 1 second—just enough to moisten without soaking.
- Lay them in the dish gently; don’t press down or they might break.
- If you notice soggy spots, try dipping faster or using less liquid next time.
This way, your layers stay firm yet tender, keeping the structure of your dessert intact and the texture perfect.
Equipment You’ll Need
- Mixing bowls – for whipping cream and mixing mascarpone smoothly.
- Whisk – helps you beat the egg yolks and sugar to the right texture.
- Rubber spatula – perfect for folding whipped cream gently without deflating it.
- Shallow dish – makes dipping ladyfingers quick and easy, preventing sogginess.
- 8×8 inch baking dish or similar – great size for layering and chilling the tiramisu.
- Sieve or fine mesh strainer – for dusting cocoa powder evenly on top.
Flavor Variations & Add-Ins
- Swap raspberries for strawberries or blueberries for a different fruity twist that still pairs well with mascarpone.
- Add a sprinkle of chopped dark chocolate between layers for extra richness and texture contrast.
- Mix a teaspoon of orange zest into the mascarpone cream to brighten the flavor with citrus notes.
- Use almond-flavored liqueur or syrup instead of raspberry for a nutty, warm variation.
Raspberry Tiramisu
Ingredients You’ll Need:
For the Filling and Topping:
- 1 cup fresh raspberries, plus extra for garnish
- 3 tbsp raspberry liqueur or raspberry syrup
- 3 large egg yolks
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, for dusting
- Powdered sugar, for dusting
For the Base:
- 24 ladyfinger biscuits (savoiardi)
- 1 cup brewed espresso or strong coffee, cooled
How Much Time Will You Need?
This raspberry tiramisu takes about 20-30 minutes to prepare. After assembling, you’ll need to chill it in the fridge for at least 4 hours, preferably overnight, so the flavors blend nicely and the dessert firms up perfectly.
Step-by-Step Instructions:
1. Prepare the Coffee-Raspberry Mixture:
Mix the cooled coffee with 2 tablespoons of raspberry liqueur or raspberry syrup in a small bowl. This liquid will be used to soak the ladyfingers for a tasty base with a hint of raspberry flavor.
2. Make the Mascarpone Cream:
Whisk the egg yolks and sugar together in a heatproof bowl over simmering water (a double boiler) until the mixture thickens and turns pale, about 5-7 minutes. Remove from heat and let cool a bit. Stir in the mascarpone cheese until smooth.
3. Whip the Cream:
In a separate bowl, whip the heavy cream with vanilla extract until it forms stiff peaks. Gently fold this whipped cream into the mascarpone mixture to keep the filling light and fluffy.
4. Mix the Raspberries:
Toss fresh raspberries with the remaining tablespoon of raspberry liqueur or syrup. This helps to infuse the berries with extra sweetness and flavor.
5. Assemble the Layers:
Quickly dip each ladyfinger into the coffee-raspberry liquid for about 1 second — just enough to soak without becoming soggy. Arrange a single layer of soaked ladyfingers in your serving dish.
Spread half of the mascarpone cream evenly over the ladyfingers, then scatter half of the raspberry mixture on top. Repeat this process for the second layer.
6. Chill and Garnish:
Cover the tiramisu and refrigerate for at least 4 hours, ideally overnight. Before serving, dust the top lightly with cocoa powder and powdered sugar, then garnish with fresh raspberries for a beautiful finish.
7. Serve:
Cut the tiramisu into squares and serve chilled. Enjoy the delightful combination of creamy mascarpone, coffee-soaked ladyfingers, and fresh raspberries bursting with flavor!
Can I Use Frozen Raspberries Instead of Fresh?
Yes! Just make sure to thaw them completely and drain any excess juice to avoid making the tiramisu too watery.
How Long Can I Store Raspberry Tiramisu?
Store leftovers covered in the refrigerator for up to 3 days. It’s best enjoyed within this time for optimal freshness and texture.
Can I Make This Dessert Ahead of Time?
Absolutely! Preparing it the day before allows the flavors to meld and the layers to set nicely, making it even better when served.
What’s a Good Non-Alcoholic Substitute for Raspberry Liqueur?
Try using raspberry syrup, raspberry juice, or even a splash of berry-flavored sparkling water to keep the fruity taste without the alcohol.
