Rotisserie Chicken Fried Rice
Rotisserie Chicken Fried Rice is a quick and tasty way to turn leftover chicken into a hearty meal packed with flavor. The tender, juicy chicken from the rotisserie pairs perfectly…
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Rotisserie Chicken Fried Rice is a quick and tasty way to turn leftover chicken into a hearty meal packed with flavor. The tender, juicy chicken from the rotisserie pairs perfectly with the fluffy rice, mixed veggies, and a touch of soy sauce that brings everything together. It’s a great one-pan dish that feels comforting and filling without too much fuss.
I love making this when I have a whole rotisserie chicken leftover from dinner. It’s such an easy way to use up bits of chicken without much extra prep, and it comes together in just about 20 minutes. Sometimes I like to add a splash of sesame oil or toss in an egg for a little extra protein and flavor — it’s all about making it your own.
For serving, I usually dish it out with a side of steamed greens or a simple cucumber salad to keep things fresh and light. It’s an everyday meal that feels a bit special because of the rotisserie chicken, and it’s always a hit with family and friends. Plus, it’s perfect for busy weeknights when you want something quick, satisfying, and homemade.
Key Ingredients & Substitutions
Cooked Rice: Day-old rice works best because it’s drier and less sticky, giving your fried rice the perfect texture. If you don’t have leftover rice, spread freshly cooked rice on a tray to cool and dry a bit before using.
Rotisserie Chicken: This is a great shortcut that adds flavor and protein. You can swap with leftover cooked chicken or even cooked tofu for a vegetarian option.
Vegetables: Carrots and peas add color and sweetness. Frozen peas save time, but fresh ones work well too. Feel free to add bell peppers or corn for variety.
Eggs: Eggs give the dish a nice richness. Scrambling them in the pan with vegetables brings everything together. For egg-free, skip or try scrambled tofu.
Soy Sauce: It adds saltiness and umami flavor. Low-sodium soy sauce is a good swap if you want less salt. You can also try tamari for gluten-free.
How Can I Make Sure My Fried Rice Isn’t Mushy?
Texture is key in fried rice. To keep it from turning mushy, use day-old rice or cool freshly cooked rice well before frying. When adding the rice, break up any clumps gently. Don’t overcrowd the pan so the rice can fry evenly and stay separate.
- Use medium-high heat and enough oil to prevent sticking.
- Cook vegetables and eggs separately, then combine with rice.
- Stir continuously but gently to heat all ingredients through without steaming the rice.
Equipment You’ll Need
- Large skillet or wok – gives you plenty of space to cook rice and mix ingredients without spilling.
- Spatula – ideal for stirring and folding the rice and eggs without breaking the grains.
- Measuring spoons – help you add the perfect amount of soy sauce and oil for balanced flavor.
- Cutting board and knife – for chopping chicken, vegetables, and green onions easily.
Flavor Variations & Add-Ins
- Swap rotisserie chicken for shrimp for a light seafood twist that cooks quickly.
- Add diced pineapple for a sweet contrast that pairs well with soy sauce’s saltiness.
- Mix in chopped bell peppers or snap peas for extra crunch and color.
- Use a splash of fish sauce or a pinch of chili flakes to add depth and a little heat.
Rotisserie Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked rice (preferably day-old)
- 2 cups rotisserie chicken, shredded or chopped
- 1 cup frozen peas
- 1 cup carrots, diced
- 3 large eggs, beaten
- 4 green onions, thinly sliced (separate white and green parts)
- 3 tbsp soy sauce (adjust to taste)
- 2 tbsp vegetable oil or sesame oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- Salt and black pepper to taste
- Fresh cilantro or parsley, chopped (optional garnish)
How Much Time Will You Need?
This delicious Rotisserie Chicken Fried Rice takes about 20-25 minutes from start to finish. Most of the time is spent prepping ingredients and cooking, so it’s perfect for a quick and tasty meal.
Step-by-Step Instructions:
1. Sauté Aromatics:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the white parts of the green onions, minced garlic, and grated ginger if you’re using it. Sauté for about 30 seconds until you can smell the fragrant aroma.
2. Cook Vegetables:
Add the diced carrots and frozen peas to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are tender but still crisp.
3. Scramble the Eggs:
Push the cooked vegetables to one side of the skillet. Pour the beaten eggs into the other side, scramble them until fully cooked, then mix them together with the veggies.
4. Add Chicken:
Stir in the shredded rotisserie chicken with the eggs and vegetables, making sure everything is evenly combined and heated through.
5. Mix in Rice:
Add the cooked rice to the skillet. Break up any clumps gently with your spatula. Stir well so the rice combines with the chicken, eggs, and vegetables.
6. Add Soy Sauce & Season:
Pour the soy sauce over the rice mixture. Stir continuously for about 3-4 minutes, allowing the sauce to fully coat the rice and heat everything through. Taste, then season with salt and pepper as needed.
7. Final Touches:
Add the green parts of the sliced green onions. Toss everything together once more, then remove from heat.
8. Serve and Enjoy:
Garnish with chopped fresh cilantro or parsley if you like. Serve warm and enjoy your flavorful homemade fried rice!
Can I Use Freshly Cooked Rice Instead of Day-Old Rice?
Yes, but freshly cooked rice tends to be more moist and sticky. To prevent mushy fried rice, spread it out on a baking sheet and let it cool and dry for at least 20-30 minutes before using.
Can I Substitute Rotisserie Chicken With Another Protein?
Absolutely! Leftover cooked chicken works great, or you can use shrimp, tofu, or even diced ham. Just make sure your protein is cooked before adding it to the skillet.
How Should I Store Leftovers?
Place leftover fried rice in an airtight container and refrigerate for up to 3 days. Reheat in a skillet on medium heat or in the microwave until warmed through, adding a splash of water or soy sauce if it seems dry.
How Can I Make This Recipe Gluten-Free?
Use tamari or a gluten-free soy sauce substitute instead of regular soy sauce to keep the dish gluten-free without sacrificing flavor.
