Tiramisu Overnight Oats
Tiramisu Overnight Oats are a delightful twist on a classic dessert turned breakfast! Creamy oats soak up coffee and cocoa flavors, mixed with a hint of sweet mascarpone or cream…
Tip: save now, read later.
Tiramisu Overnight Oats are a delightful twist on a classic dessert turned breakfast! Creamy oats soak up coffee and cocoa flavors, mixed with a hint of sweet mascarpone or cream cheese, giving you that familiar tiramisu taste but in a healthy, easy-to-make way. The texture is soft and creamy, with bursts of coffee flavor and a slight dusting of cocoa on top.
I love making these the night before because they save me so much time in the morning and feel like a special treat without any fuss. Adding a bit of espresso powder or strong brewed coffee really brings out the tiramisu vibe, and stirring in some vanilla just makes everything taste even better. If you like a little crunch, I sometimes sprinkle crushed ladyfingers or granola on top right before eating.
This is one of those recipes that I turn to when I want a comforting breakfast that feels a little fancy but is really simple. It’s perfect for busy mornings or when you just want to enjoy a coffee-flavored boost with your oats. Plus, I find it’s a hit with friends and family who maybe don’t usually love oatmeal because it tastes a little like dessert!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are best here because they soak up liquid well and get soft overnight. If you only have quick oats, they’ll work but might turn mushier. Avoid steel-cut oats since they need longer soaking.
Coffee or Espresso: This gives the signature tiramisu flavor. Use strong brewed coffee or instant espresso powder. Decaf works too if you want to skip caffeine.
Mascarpone Cheese: Classic tiramisu uses mascarpone, giving a creamy, rich texture. If you don’t have it, cream cheese is a good substitute. For a lighter version, Greek yogurt adds creaminess and tang.
Sweetener: Maple syrup or honey add gentle sweetness. You can swap in agave syrup or even brown sugar if preferred.
Cocoa Powder: Unsweetened cocoa powder dusted on top adds a lovely bittersweet note and the classic tiramisu look. You can use carob powder if avoiding caffeine.
How Do You Get the Oats Soft and Creamy Without Cooking?
The secret to overnight oats is letting the oats soak up liquid so they soften without heat. Here’s how to get it just right:
- Use rolled oats for best soaking and texture.
- Combine oats with milk and coffee thoroughly to cover every oat.
- Refrigerate at least 6 hours or overnight to allow oats to absorb the liquid.
- Give the mixture a quick stir before layering with the cream for an even texture.
If oats feel too thick in the morning, just stir in a splash more milk or coffee to loosen things up.
Equipment You’ll Need
- Mason jars or small glass containers – perfect for layering and storing overnight oats in the fridge.
- Spoon or small spatula – makes it easy to mix ingredients and layer the oats with the creamy topping.
- Mixing bowl – a simple bowl to combine the mascarpone, yogurt, and sweeteners smoothly.
- Measuring cups and spoons – helps you get the oat-to-liquid ratio just right for the best texture.
Flavor Variations & Add-Ins
- Swap mascarpone for coconut cream to make it dairy-free while keeping it creamy and rich.
- Add a sprinkle of cinnamon or nutmeg for a warm, cozy twist that pairs nicely with coffee flavor.
- Mix in chopped dark chocolate or chocolate chips to add bursts of sweetness and texture.
- Top with crushed ladyfinger cookies for a crunchy layer that mimics classic tiramisu.
How to Make Tiramisu Overnight Oats?
Ingredients You’ll Need:
For The Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup brewed strong coffee or espresso, cooled
For The Cream Layer:
- 1/2 cup mascarpone cheese or cream cheese, softened
- 1/4 cup Greek yogurt or plain yogurt
- 1-2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon cocoa powder (plus extra for dusting)
For Garnish (Optional):
- Coffee beans
- Fresh raspberries
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, but then it needs to chill in the fridge overnight or for at least 6 hours. This resting time lets the oats soak up the coffee and milk, making them soft and creamy. So plan ahead for a delicious tiramisu-flavored breakfast the next day!
Step-by-Step Instructions:
1. Combine Oats and Coffee Mixture:
In a mixing bowl or jar, stir together the rolled oats, milk, and cooled brewed coffee until evenly mixed. This blends the flavors and starts softening the oats.
2. Refrigerate Overnight:
Cover the container and place it in the fridge overnight or for at least 6 hours. During this time, the oats soak up the fluids and become tender and flavorful.
3. Prepare the Creamy Topping:
In a separate bowl, use a spoon or whisk to mix mascarpone cheese, Greek yogurt, maple syrup (or honey), vanilla extract, and cocoa powder until you get a smooth and creamy mixture.
4. Assemble the Overnight Oats:
Once the oats have soaked, spoon them into your serving jars or bowls. Gently spread the mascarpone cream evenly on top.
5. Add Finishing Touches:
Lightly dust the top layer with cocoa powder to give it that classic tiramisu look. If you like, garnish with a few coffee beans and a fresh raspberry for a pretty presentation.
6. Serve and Enjoy:
Serve chilled straight from the fridge. Enjoy your delicious tiramisu-inspired breakfast that’s rich in coffee flavor and creamy goodness!
Can I Use Instant Coffee Instead of Brewed Coffee?
Yes, you can use instant espresso powder or instant coffee granules dissolved in a little hot water. Let it cool completely before mixing with the oats for the best flavor and texture.
How Long Can I Store Tiramisu Overnight Oats?
Store the oats covered in the refrigerator for up to 3 days. The oats may absorb more liquid over time, so you can stir in a splash of milk before eating to loosen the texture if needed.
Can I Make This Recipe Dairy-Free?
Absolutely! Use your favorite plant-based milk, dairy-free cream cheese or coconut cream, and a dairy-free yogurt substitute. The flavors will still shine through.
Can I Prepare This Without Coffee?
If you prefer to skip coffee, try replacing it with brewed chicory tea or roasted barley tea for a similar rich flavor without caffeine.
