Voodoo Egg Rolls
Voodoo Egg Rolls are a fun twist on the classic egg roll, packed with spicy, tangy flavors that really wake up your taste buds. Inside, you’ll find a mix of…
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Voodoo Egg Rolls are a fun twist on the classic egg roll, packed with spicy, tangy flavors that really wake up your taste buds. Inside, you’ll find a mix of crunchy vegetables and savory meat wrapped in a crispy golden shell that cracks perfectly with each bite.
I love making these when I want something a little different from the usual appetizers. The blend of spices gives them a lively kick, and the contrast between the crispy outside and the juicy inside is just wonderful. I usually dip mine in a homemade sweet chili sauce to balance out the heat—it’s such an easy way to bring these rolls to life at the table.
These egg rolls are great for sharing at parties or just as a cozy snack in front of the TV. I’ve found that everyone from kids to adults loves them, probably because they hit that perfect spot between spicy and comforting. Whenever I make Voodoo Egg Rolls, I always end up making more because they disappear so fast!
Key Ingredients & Substitutions
Ground Sausage: Choose a spicy or Cajun-style sausage for that signature kick. If you prefer milder flavors, use Italian sausage or ground turkey with added Cajun seasoning.
Egg Roll Wrappers: These create the crispy shell. You can substitute with spring roll wrappers, but they’re thinner and crisp up faster, so watch the frying time.
Cheddar Cheese: Adds creamy richness and a little sharpness. If you want a smoother melt, try Monterey Jack or a mild Colby cheese instead.
Veggies (Carrots, Green Onions, Celery): These add crunch and freshness. Feel free to swap celery with bell peppers or add cabbage for extra texture.
Dipping Sauce: The spicy mayo balances the egg rolls’ flavor nicely. For a lighter option, use Greek yogurt instead of mayo, but keep the lime and sriracha for that tangy punch.
How Do You Wrap and Fry Egg Rolls Without Them Falling Apart or Getting Greasy?
Wrapping and frying egg rolls can be tricky, but these tips make it easy:
- Sealing: Use a small brush or your finger to moisten the edges of the wrapper with water. Press firmly to seal and prevent fillings from escaping.
- Don’t Overfill: About 2 tablespoons of filling is enough. Too much makes it hard to roll tightly and increases the chance of bursting during frying.
- Rolling: Fold the sides in first, then roll up tightly from the corner nearest you—this keeps the fillings snug and the shape stable.
- Frying Temperature: Heat oil to around 350°F (175°C). Too hot, and it burns the wrapper before cooking inside; too cool, and the rolls absorb oil and become greasy.
- Batch Frying: Don’t crowd the pan. Fry in small batches so the oil temperature stays steady for perfectly crispy egg rolls.
Equipment You’ll Need
- Large skillet – perfect for cooking the sausage evenly and browning it well.
- Mixing bowl – to combine all your filling ingredients smoothly without mess.
- Deep frying pan or pot – needed to hold enough oil for frying the egg rolls nicely.
- Thermometer – helps you keep oil at the perfect 350°F for crispy, not greasy, egg rolls.
- Slotted spoon or tongs – makes removing the egg rolls from hot oil easy and safe.
- Paper towels – for draining excess oil after frying to keep egg rolls crisp.
Flavor Variations & Add-Ins
- Swap ground sausage for ground chicken or pork for a leaner or different meat option.
- Add finely chopped bell peppers or cabbage for extra crunch and a fresh twist.
- Mix in shredded pepper jack cheese instead of cheddar for a spicier melt.
- Include minced garlic or a dash of cayenne pepper in the filling to up the heat intensity.
Voodoo Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 1/2 pound ground sausage (spicy or Cajun-style preferred)
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup finely diced carrots
- 1/2 cup finely chopped green onions, plus extra for garnish
- 1/4 cup finely chopped celery (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For Wrapping and Frying:
- 12 egg roll wrappers
- Vegetable oil, for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha or other hot sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
How Much Time Will You Need?
Total time is about 30-40 minutes. You’ll spend around 15-20 minutes preparing the filling and assembling the egg rolls, then about 10-15 minutes frying them. Whisking the dipping sauce only takes a few minutes! This recipe is perfect for a quick and tasty snack or appetizer.
Step-by-Step Instructions:
1. Prepare the Filling:
Heat a skillet over medium heat and cook the ground sausage until browned and fully cooked, breaking it up as you go. Drain any excess fat if needed. In another pan, scramble the beaten eggs until softly cooked but still moist. Let the eggs cool slightly.
2. Mix the Filling Ingredients:
In a large bowl, combine the cooked sausage, scrambled eggs, shredded cheddar cheese, diced carrots, chopped green onions, celery if using, garlic powder, smoked paprika, salt, and pepper. Stir everything together well.
3. Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Spoon about 2 tablespoons of the filling near the bottom corner. Fold that corner over the filling, then fold in the left and right sides, and roll tightly toward the top corner. Use a little water to seal the edges so the filling stays inside while frying.
4. Fry the Egg Rolls:
Heat vegetable oil in a deep pan or pot to 350°F (175°C). Carefully fry the egg rolls in batches, being sure not to crowd the pan. Fry them for around 3-4 minutes each, or until golden and crispy. Remove and drain on paper towels.
5. Make the Dipping Sauce:
In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey until smooth. This spicy mayo perfectly complements the egg rolls.
6. Serve:
Arrange the fried egg rolls on a plate, sprinkle with extra chopped green onions, and serve warm with the dipping sauce on the side. Enjoy!
Can I Use Frozen Sausage for This Recipe?
Yes! Just make sure to fully thaw the sausage in the fridge overnight before cooking. This ensures even cooking and the best texture for your filling.
Can I Bake the Egg Rolls Instead of Frying?
Absolutely! Preheat your oven to 425°F (220°C), place the wrapped egg rolls on a parchment-lined baking sheet, and lightly brush them with oil. Bake for about 15-20 minutes, turning halfway, until crispy and golden.
How Do I Store Leftover Voodoo Egg Rolls?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to keep them crispy instead of microwaving, which can make them soggy.
Can I Prepare the Filling Ahead of Time?
Yes! You can make the filling a day in advance and keep it refrigerated. Just bring it to room temperature before assembling the egg rolls for easier handling.
