White Cheddar and Spinach Chicken Burgers Homemade
White Cheddar and Spinach Chicken Burgers Homemade are juicy, flavorful patties filled with fresh spinach and melty white cheddar cheese. These burgers bring a delicious twist to the usual chicken…
By Emily
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Reading time: 5 min
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White Cheddar and Spinach Chicken Burgers Homemade are juicy, flavorful patties filled with fresh spinach and melty white cheddar cheese. These burgers bring a delicious twist to the usual chicken burger by adding a cheesy surprise and a boost of green goodness. The combo of tender chicken, creamy cheddar, and spinach makes every bite tasty and satisfying.
I love making these burgers when I want something a little different but still quick and easy. Mixing the spinach right into the ground chicken keeps the burgers moist and gives them a nice pop of color. The melted white cheddar adds just the right amount of richness, making these feel like a special treat without extra fuss. Plus, they’re great for a weeknight dinner or a weekend cookout.
My favorite way to enjoy these burgers is on a soft bun with some crisp lettuce and a spread of mayo or mustard. They also pair really well with sweet potato fries or a simple salad. Whenever I serve these, they disappear fast, which always makes me happy because I know I made something everyone loves.
Key Ingredients & Substitutions
Ground chicken: This is the main protein, giving a mild flavor that pairs well with cheese and spinach. If you want a leaner option, ground turkey works great too.
Fresh spinach: Adds color, nutrition, and moisture to the patties. If fresh isn’t available, thawed and well-drained frozen spinach is a good substitute.
White cheddar cheese: It melts beautifully, adding creamy richness and a subtle tang. You can swap in mozzarella or Monterey Jack if white cheddar is hard to find.
Onion and garlic: These give extra flavor without overpowering the dish. Use finely chopped shallots or onion powder if you prefer milder taste.
Breadcrumbs and egg: These help bind the patties so they don’t fall apart during cooking. For gluten-free, use gluten-free breadcrumbs or crushed crackers.
How Do You Keep Chicken Burgers Moist and Flavorful?
Chicken breast can dry out easily, so it’s key to add ingredients that lock in moisture and add flavor:
- Don’t overmix: Stir gently to combine ingredients, or you’ll end up with tough patties.
- Add moisture: Fresh spinach and shredded cheese inside the patties boost juiciness.
- Indent the center: Press a small dip in the middle of each patty. This helps them cook evenly and prevents puffing up.
- Cook on medium heat: Too high, and the outside burns before the inside cooks.
- Use a lid: Covering the skillet when adding cheese helps it melt well while locking in moisture.
Equipment You’ll Need
- Large mixing bowl – to easily combine all your ingredients without making a mess.
- Sharp knife and cutting board – for chopping spinach, onion, and garlic finely.
- Non-stick skillet or grill pan – helps cook the patties evenly without sticking.
- Spatula – for flipping burgers gently without breaking them apart.
- Measuring cups and spoons – to get the seasoning and ingredients just right.
- Lid or foil – to cover the skillet when melting cheese on the patties.
- Optional: Meat thermometer – handy to check patties are cooked to 165°F (75°C) safely.
Flavor Variations & Add-Ins
- Add chopped sun-dried tomatoes for a tangy twist that pairs well with spinach and cheddar.
- Swap white cheddar with pepper jack cheese for a bit of heat and creaminess.
- Mix in finely chopped mushrooms to boost moisture and add savory depth.
- Try fresh herbs like basil or parsley mixed in for a fresh and bright flavor.
White Cheddar and Spinach Chicken Burgers Homemade
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup white cheddar cheese, shredded (plus extra slices for topping)
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning (optional)
For Cooking and Serving:
- 1 tbsp olive oil (for cooking)
- 4 burger buns
- Additional fresh spinach or leafy greens for topping
- Mayonnaise, mustard, or preferred burger sauce (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 12 minutes of cooking, so you can have delicious burgers ready in around 30 minutes total. It’s quick enough for a weekday meal but tasty enough to impress!
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
In a large bowl, gently combine the ground chicken, chopped spinach, shredded white cheddar, onion, garlic, breadcrumbs, egg, salt, pepper, and oregano if using. Mix just until everything is combined; don’t overwork it to keep the burgers tender.
2. Shape the Patties:
Divide the mixture into four equal portions and shape each into a patty. Press a small indentation in the center of each patty to help them cook evenly and prevent them from puffing up.
3. Cook the Patties:
Heat the olive oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook for 5–6 minutes on one side until nicely browned. Flip the patties, place a slice of white cheddar cheese on each, then cover the pan with a lid to help the cheese melt. Continue cooking for another 5–6 minutes until the patties are cooked through (internal temperature should reach 165°F or 75°C).
4. Prepare the Buns and Assemble:
While the patties cook, lightly toast the burger buns until golden brown. Spread mayonnaise or your favorite sauce on the bottom bun, then add the cheesy spinach chicken patty. Top with fresh spinach or other greens and crown with the top bun.
5. Serve and Enjoy:
Serve your homemade White Cheddar and Spinach Chicken Burgers hot with your favorite sides like sweet potato fries, salad, or chips. Enjoy the juicy, cheesy goodness in every bite!
Can I Use Frozen Spinach Instead of Fresh?
Yes! Just make sure to thaw and squeeze out as much liquid as possible before mixing it into the patties to avoid extra moisture that can make the burgers fall apart.
How Should I Store Leftover Chicken Burgers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to keep them moist.
Can I Make These Burgers Ahead of Time?
Absolutely! You can prepare the patties and keep them refrigerated for a day before cooking. Alternatively, freeze the uncooked patties separated by parchment paper and thaw overnight in the fridge before cooking.
What Can I Use Instead of White Cheddar?
Feel free to substitute with other melty cheeses like mozzarella, Monterey Jack, or even pepper jack for a little spice. Just use the same quantity and add slices as instructed.
