Ingredients
Method
Set up the board
- Place small bowls on a large serving board so you have distinct spots for berries and raisins.
- Create red, white, and blue sections throughout the board by mentally mapping where blueberries, cheeses, and red fruits will go.
Fill the bowls
- Fill bowls with blueberries and yogurt-covered raisins to anchor the blue areas and add a tangy snack element.
Arrange savory items
- Arrange cheeses around the bowls, keeping the white cheddar cubes and mozzarella pearls visible for a clean, bright look.
- Fold salami and pepperoni into decorative ribbons so the red slices feel airy rather than stacked.
Add fruit clusters and crunch
- Add strawberries, raspberries, and blackberries in clusters to build the red sections and add contrast between colors.
- Fill remaining spaces with crackers and pretzels to create crunchy coverage across the board.
Finish and serve
- Garnish with fresh rosemary sprigs to add a fresh green accent across the finished layout.
- Chill until ready to serve to keep cheese textures firm and fruit fresh.
- Serve immediately after chilling for best color, freshness, and crunch.
Notes
Pro tip: cube the white cheddar and separate mozzarella pearls so they don’t blend together—this helps the board look intentionally sectioned. Store assembled boards covered in the refrigerator up to 24 hours; garnish can wilt, so add rosemary right before serving. Freezing isn’t recommended for charcuterie boards. Dietary swap: for a vegetarian version, replace salami and pepperoni with roasted red peppers, marinated artichokes, or smoked gouda while keeping the same red-white-blue layout.