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Peanut Butter Banana Lunchbox Wraps

Peanut butter banana lunchbox wraps are a quick, kid-friendly no-cook snack with creamy peanut butter, ripe banana, and a cinnamon honey drizzle. Roll everything into soft tortillas, slice into easy rounds, and refrigerate up to 24 hours for packing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

flour tortillas (8-inch)
  • 2 flour tortillas Use 8-inch tortillas.
creamy peanut butter
  • 0.5 cup creamy peanut butter
ripe bananas
  • 2 ripe bananas Medium and peeled.
honey (optional)
  • 1 tbsp honey Optional.
ground cinnamon
  • 0.25 tsp ground cinnamon
granola (optional)
  • 2 tbsp granola Optional for crunch.

Method
 

Assemble the wraps
  1. Lay 2 flour tortillas flat on a clean work surface.
  2. Spread 1/4 cup peanut butter evenly over each tortilla, leaving a small border around the edges.
  3. Drizzle honey over the peanut butter if using, then sprinkle ground cinnamon evenly.
  4. Place one peeled banana along the center of each tortilla.
  5. Sprinkle granola over the banana if desired.
  6. Roll each tortilla tightly around the banana, tucking in the sides as you roll.
  7. Slice each wrap into 1-inch rounds or leave whole for easy lunchbox packing.
  8. Serve immediately, or wrap tightly and refrigerate for up to 24 hours.

Notes

Pro tip: For the cleanest roll and easier packing, keep the banana centered and roll snugly so the tortilla won’t open. Store wrapped in the refrigerator up to 24 hours; the tortilla will soften slightly but it stays tasty. Freezing is not recommended because the banana texture changes after thawing. For a nut-free option, use sunflower seed butter in place of the peanut butter.