Go Back

Red White and Blue Funfetti Dip

Red White and Blue Funfetti Dip is a creamy, fluffy dessert dip made by mixing heat-treated white cake mix into whipped cream cheese. Fold in whipped topping and patriotic sprinkles for a colorful, sprinkle-studded texture that’s ready fast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cream cheese base
  • 8 oz cream cheese Soften until spreadable for easy mixing.
  • 1 vanilla extract
  • 1 tsp milk Use 1/3 cup total.
  • 8 oz whipped topping Thawed for fold-in.
  • 1 box (15.25 oz) white cake mix Heat-treat before adding to the dip.
  • 0.25 cup red, white, and blue sprinkles Fold into the finished dip.
  • 1 Additional sprinkles for garnish Use extra for the top.
Serving ideas
  • 1 vanilla wafers Serve alongside.
  • 1 graham crackers Serve alongside.
  • 1 pretzels Serve alongside.
  • 1 strawberries Serve alongside.
  • 1 apple slices Serve alongside.

Equipment

  • 1 stand mixer

Method
 

Make the dip
  1. Beat the softened cream cheese in a stand mixer until smooth, scraping the bowl once for an even texture.
  2. Add the vanilla extract and the milk, then mix until creamy and fully combined.
  3. Gradually add the heat-treated white cake mix and continue mixing until fully incorporated with no dry pockets.
  4. Fold in the whipped topping until light and fluffy so the dip stays airy.
  5. Stir in the red, white, and blue sprinkles to distribute the color throughout.
  6. Transfer the dip to a serving bowl and tap the surface gently to level it.
  7. Garnish with additional red, white, and blue sprinkles for a festive top layer.
  8. Chill the dip for 30 minutes before serving so it firms up and sets.
Serve
  1. Serve with vanilla wafers, graham crackers, pretzels, strawberries, or apple slices for sweet and crunchy contrast.

Notes

Pro tip: heat-treat the white cake mix before mixing to improve safety and keep the texture smooth. Store covered in the refrigerator for up to 3 days; the dip does not freeze well. For a lighter version, use light whipped topping and cream cheese.