Air Fryer Sweet Potato Hash
Air Fryer Sweet Potato Hash is a simple, tasty dish that brings together crispy sweet potatoes, bell peppers, and onions. Everything gets a little charred on the edges, making each…
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Air Fryer Sweet Potato Hash is a simple, tasty dish that brings together crispy sweet potatoes, bell peppers, and onions. Everything gets a little charred on the edges, making each bite full of flavor and texture. It’s a great mix of sweet and savory that feels just right for breakfast or any time you want a cozy, quick meal.
I love making this hash because the air fryer does all the work, giving perfectly crisp sweet potatoes without needing a lot of oil or attention. It’s one of those recipes where I can set the timer and come back to a delicious dish ready to eat. Plus, I like to add a sprinkle of fresh herbs or a fried egg on top to make it feel special.
This dish is perfect for those busy mornings or lazy weekends. I’ve caught myself making it after a long day too because it’s so comforting without being heavy. It’s a simple way to bring a little warmth and sweetness to the table, and I always feel like I’m treating myself just right with every bite.
Key Ingredients & Substitutions for Sweet Potato Hash
Sweet Potatoes: These are the star of the dish, offering natural sweetness and great texture when crispy. If you want a milder flavor, try using regular potatoes or a mix of both.
Olive Oil: This helps crisp up the potatoes. You can swap it for avocado oil or coconut oil for different flavors or if you want a higher smoke point.
Spices (smoked paprika, cumin, chili powder): These add warmth and depth. If you don’t have smoked paprika, regular paprika works too. Adjust chili powder to your heat preference or skip if sensitive to spice.
Onions & Garlic: They bring aroma and flavor but if you’re avoiding onions, try garlic alone or add green onions as garnish for a fresher taste.
Optional Veggies: Bell peppers or mushrooms add nice texture and color. Feel free to substitute with zucchini or diced carrots for variety.
How Can I Get Crispy Sweet Potatoes in the Air Fryer Without Them Sticking or Soggy?
To get crispy cubes in the air fryer, the secret is in even coating and proper spacing.
- Make sure your sweet potatoes are cut evenly, about 1/2 inch cubes, so they cook uniformly.
- Toss them well with oil and spices for an even coat. This helps create that crispy outside.
- Don’t overcrowd the basket; cook in batches if needed. Air needs space to flow around each piece.
- Shake the basket or toss the potatoes halfway through cooking to brown each side.
- Check tenderness with a fork near the end. If they need a bit more time, add a few minutes but watch closely to avoid burning.
- Let them cool just a minute to keep their crunchiness before serving.
Equipment You’ll Need
- Air fryer – it crisps the sweet potatoes quickly without extra oil.
- Large mixing bowl – perfect for tossing the sweet potatoes with oil and spices evenly.
- Sharp knife – helps you dice potatoes evenly for consistent cooking.
- Cutting board – protects your countertop while chopping.
- Spatula or tongs – useful to shake or toss the hash halfway through cooking.
Flavor Variations & Add-Ins
- Add diced bell peppers or mushrooms for extra veggies and color.
- Stir in cooked sausage or bacon pieces to make it heartier.
- Top with crumbled feta or goat cheese for a tangy touch.
- Mix in fresh herbs like cilantro or parsley for a fresh finish.
Air Fryer Sweet Potato Hash
Ingredients You’ll Need:
Main Ingredients:
- 2 large sweet potatoes, peeled and diced into 1/2 inch cubes
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional for a bit of heat)
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- Optional: bell peppers or mushrooms (about 1/2 cup, diced)
For Garnish:
- 2 green onions, sliced thinly
- Fresh herbs such as dill, thyme, or parsley
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 15-20 minutes to cook in the air fryer. The total time is around 20-25 minutes, making it a quick and easy dish to prepare.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. This helps ensure even cooking from the start.
2. Prepare the Sweet Potato Mixture:
In a large bowl, toss the diced sweet potatoes with olive oil, minced garlic, smoked paprika, chili powder, cumin, salt, and pepper. If using, add the chopped onion and optional vegetables like bell peppers or mushrooms. Mix everything well so the spices coat the potatoes evenly.
3. Air Fry the Hash:
Place the seasoned sweet potato mix in the air fryer basket in a single layer. If your air fryer is small, cook in batches to avoid overcrowding. Cook for 15-20 minutes, shaking or tossing the basket halfway through cooking. This helps the sweet potatoes cook evenly and get nicely crispy on all sides.
4. Serve and Garnish:
Once the sweet potatoes are tender and crispy, transfer them to a serving plate. Garnish with sliced green onions and fresh herbs like dill or thyme. Enjoy your hash hot as a tasty side or topped with eggs for a satisfying breakfast.
Can I Use Frozen Sweet Potatoes for This Recipe?
Yes, but make sure to thaw them completely and pat dry to remove excess moisture. This will help them crisp up better in the air fryer.
How Should I Store Leftover Sweet Potato Hash?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or on the stove to maintain crispiness.
Can I Add Other Vegetables to the Hash?
Absolutely! Diced bell peppers, mushrooms, or even zucchini work well. Just keep the pieces roughly the same size for even cooking.
What Can I Serve with Air Fryer Sweet Potato Hash?
This hash pairs great with eggs—fried, scrambled, or poached—or as a side to grilled meats or avocado toast for a complete meal.
