Cozy Fluffy Greek Yogurt Bagels
Cozy Fluffy Greek Yogurt Bagels are a delightful twist on the classic bagel, made soft and chewy thanks to Greek yogurt. These bagels are light, fluffy, and have just the…
Tip: save now, read later.
Cozy Fluffy Greek Yogurt Bagels are a delightful twist on the classic bagel, made soft and chewy thanks to Greek yogurt. These bagels are light, fluffy, and have just the right amount of tanginess that comes from the yogurt, making them perfect for breakfast or a snack anytime. Plus, they’re super simple to whip up, even if you’re new to baking.
I love making these bagels because they don’t require any fancy ingredients or long rising times. The Greek yogurt keeps the dough moist and tender, so the bagels come out wonderfully soft inside with a slight crust on the outside. Whenever I make them, I like to brush the tops with a little butter right after baking—that extra step just melts into the warm bagels and makes them taste like a treat.
My favorite way to enjoy these bagels is fresh, split open, and topped with cream cheese and a drizzle of honey or a handful of fresh berries. It’s such a comforting combination that always brightens my morning. These bagels also freeze really well, so I often make a batch ahead and have them ready to toast on busy days. They’re a cozy and delicious way to start the day or enjoy a snack with a warm cup of tea or coffee.
Key Ingredients & Substitutions
Self-Rising Flour: This is the base for your bagel dough and already contains baking powder and salt. If you don’t have self-rising flour, you can mix 1 ½ cups all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt. It works just as well!
Greek Yogurt: Greek yogurt adds moisture, tang, and a soft texture. Full-fat yogurt gives richer taste, but 2% works fine too. If you’re dairy-free, try a thick coconut yogurt though the flavor will differ slightly.
Egg Wash: Brushing an egg wash on top helps the bagels get that shiny golden crust and helps the seasoning stick. You can skip this step if you prefer a softer top.
Everything Bagel Seasoning: This blend of sesame, poppy, dried garlic, onion, and salt adds great flavor and crunch. No seasoning mix? Just sprinkle some sesame seeds or poppy seeds for a simpler touch.
How Can You Shape Bagels Easily Without Them Falling Apart?
Shaping bagels can feel tricky, but with a few tips, you can get it right every time:
- After dividing dough into balls, use your finger to poke a hole in the center about 1.5 inches wide—don’t make it too small, or it will close while baking.
- Gently stretch the hole to your desired size by rotating the dough on your finger or using both hands.
- Keep the dough slightly floured so it doesn’t stick, but avoid over-flouring, which can dry it out.
- Place shaped bagels on the baking sheet with enough space between them to expand a little during baking.
Shaping the bagels gently helps keep their texture light and fluffy, just like the cozy bagels you see in the picture!
Equipment You’ll Need
- Mixing bowl – big enough to mix and knead the dough comfortably.
- Baking sheet – use a rimmed one to catch any drips from the egg wash.
- Parchment paper or silicone baking mat – prevents sticking and helps even baking.
- Whisk or fork – to mix the egg and water for the egg wash easily.
- Measuring cups and spoons – for accurate flour and seasoning amounts.
- Wire cooling rack – lets the bagels cool evenly without getting soggy.
Flavor Variations & Add-Ins
- Add 1/2 cup blueberries or chopped dried fruit into the dough for a sweet twist that pairs well with cream cheese.
- Mix in some chopped rosemary or thyme for a fresh herb flavor that’s lovely with savory toppings.
- Swap everything bagel seasoning for sesame seeds, poppy seeds, or everything but the salt, depending on your favorite combo.
- Stir 1/4 cup finely grated cheddar or parmesan into the dough for a cheesy flavor that works great toasted.
How to Make Cozy Fluffy Greek Yogurt Bagels?
Ingredients You’ll Need:
- 1 ½ cups self-rising flour
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 2 teaspoons everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 20-25 minutes for baking, plus 10 minutes to cool before serving. Overall, you can enjoy fresh, homemade bagels in under 45 minutes, making it a quick and satisfying baking project.
Step-by-Step Instructions:
1. Prepare the Dough:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, combine the self-rising flour and Greek yogurt, mixing with a spoon or your hands until the dough forms. It should feel soft but not sticky—add a little more flour if needed.
2. Shape the Bagels:
Lightly flour your work surface and knead the dough gently about 5-7 times until smooth. Divide it into six equal parts. Roll each into a ball, then poke a hole through the center with your finger and gently stretch it to form a bagel shape about 2-3 inches wide. Place the shaped bagels on your prepared lined baking sheet.
3. Add Toppings and Bake:
Whisk together the egg and water to create an egg wash. Brush the tops of the bagels with this mixture to get a shiny, golden crust. Sprinkle everything bagel seasoning liberally on top, pressing lightly so the seeds stick. Bake in the oven for 20-25 minutes, or until golden brown and cooked through.
4. Cool and Serve:
Remove the bagels from the oven and transfer them to a wire rack. Let them cool for at least 10 minutes before slicing. Enjoy warm or at room temperature with your favorite toppings like cream cheese, smoked salmon, or jam.
Can I Use Plain All-Purpose Flour Instead of Self-Rising Flour?
Yes! To make your own self-rising flour substitute, mix 1 ½ cups all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt. This will give your bagels the right rise and texture.
What’s the Best Way to Store Leftover Bagels?
Store any leftover bagels in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap or foil for up to 1 month. To enjoy, just thaw and toast!
Can I Skip the Egg Wash?
Absolutely! Skipping the egg wash means the bagels won’t have the shiny golden crust but will still taste delicious. If you want a similar effect, you can brush on a little melted butter after baking instead.
How Can I Make These Bagels Gluten-Free?
Try using a gluten-free self-rising flour blend, making sure it contains baking powder and salt. Keep in mind that texture may vary slightly, but the yogurt will still help keep the bagels soft and fluffy.
