Heart Jam Cookies
Heart Jam Cookies are a sweet little treat that bring both charm and flavor to your snack time. They’re soft, chewy cookies with a golden crust, filled with a bright,…
Tip: save now, read later.
Heart Jam Cookies are a sweet little treat that bring both charm and flavor to your snack time. They’re soft, chewy cookies with a golden crust, filled with a bright, fruity jam center that pops with every bite. The heart shape makes them extra special, perfect for showing a little love with your baking.
I love making these cookies when I want something simple but special. The jam creates a lovely contrast with the buttery cookie dough, and sometimes I like to use homemade jam for an even fresher taste. They’re great for sharing because everyone seems to smile when they see the heart shape—like a little hug through a cookie!
These cookies are perfect for a cozy afternoon tea, a holiday treat, or even a thoughtful homemade gift. I often pair them with a cup of warm tea or milk, and they never last long in our house. If you want to make everyone’s day a bit sweeter, Heart Jam Cookies are a perfect choice.
Key Ingredients & Substitutions
Butter: This gives the cookies their rich flavor and soft texture. Use unsalted butter so you can control the saltiness. If you prefer dairy-free, try vegan butter or coconut oil, but the texture changes a bit.
Sugar: Granulated sugar sweetens the dough and also adds the nice sugar coating outside. You can swap white sugar for coconut sugar for a deeper flavor, though it may darken the cookies.
Egg yolk: Egg yolk adds richness and helps bind the dough. If you need an egg-free version, try a “flax egg” or a bit of mashed banana, but results will differ.
Jam: Raspberry or strawberry jam is classic for that fruity center. You can use any jam you like—apricot, blueberry, or even marmalade. Just pick a thicker jam so it won’t spread too much when baking.
Flour: All-purpose flour works best here for a tender yet sturdy cookie. For gluten-free, use a 1-to-1 gluten-free flour blend, but chill the dough before baking to help maintain shape.
How Do You Keep the Heart Shape While Baking?
Making the heart shape stay clear can be tricky, but these tips help:
- Roll the dough balls evenly and coat them well in sugar, so the surface crisps a bit in the oven.
- Use your thumb or the back of a small spoon to gently press a heart-shaped indentation—don’t press too hard or the dough will crack.
- Fill the indentation with jam right before baking; too much jam can overflow, so keep it to about a teaspoon.
- Bake at 350°F (175°C) until edges just turn golden—overbaking can make the jam run and distort the shape.
- Let cookies cool on the pan briefly; the shape firms up as they cool and makes handling easier.
Equipment You’ll Need
- Baking sheet – a flat, rimmed tray works best to hold the cookies without them sliding around.
- Parchment paper – helps prevent cookies from sticking and makes cleanup much easier.
- Mixing bowls – you’ll need at least two, one for wet ingredients and one for dry.
- Wooden spoon or spatula – perfect for mixing the dough without overworking it.
- Small heart-shaped cookie cutter or your thumb – to create the jam-filled heart indentations.
- Measuring cups and spoons – for accurate ingredient measurements to get the dough just right.
Flavor Variations & Add-Ins
- Try apricot or blackberry jam for a different fruity touch that still pairs nicely with buttery cookies.
- Add a pinch of cinnamon or nutmeg to the dough for warm spice notes, perfect for fall or winter baking.
- Mix finely chopped nuts like almonds or pistachios into the dough for a bit of crunch and nutty flavor.
- Use lemon curd instead of jam for a bright, tangy center that adds a fresh twist.
How to Make Heart Jam Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar, plus extra for rolling
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Filling:
- 1/4 cup raspberry or strawberry jam (or jam of your choice)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake. Allow an additional 10 minutes for cooling before serving. So, in total, expect around 35-40 minutes from start to finish.
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking and make cleanup easy.
2. Make the Dough:
In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. Then add the egg yolk and vanilla, mixing well. In another bowl, whisk together the flour and salt. Slowly add the dry ingredients to your butter mixture, stirring until a soft dough forms.
3. Shape the Cookies:
Scoop about a tablespoon of dough and roll it into a ball. Roll each ball in some extra granulated sugar to give your cookies a little sparkle. Place each cookie ball about 2 inches apart on your baking sheet. Using your thumb or the back of a small spoon, gently press a heart-shaped indentation in the center of each cookie.
4. Add the Jam and Bake:
Fill each heart indentation with about one teaspoon of your chosen jam. Bake the cookies for 12 to 15 minutes, or until the edges are just starting to turn golden.
5. Cool and Enjoy:
Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Now, they’re ready to serve and enjoy!
Can I Use Frozen Butter for the Dough?
It’s best to use softened butter at room temperature for easy mixing and a smooth dough. If your butter is frozen, thaw it in the fridge overnight and then leave it out for about 30 minutes to soften before starting.
Can I Substitute the Egg Yolk?
Yes! You can replace the egg yolk with a tablespoon of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan option. Keep in mind the texture may be slightly different.
How Should I Store These Cookies?
Store Heart Jam Cookies in an airtight container at room temperature for up to 4 days. If you want them to last longer, keep them in the fridge for up to a week or freeze for 2-3 months.
Can I Use a Different Shape?
Absolutely! While the heart shape is charming, you can use any small cookie cutter or simply make round indentations with your thumb. The jam filling works great with any shape you prefer.
