Hot Italian Sub Sliders
Hot Italian Sub Sliders are the perfect little bites to bring all those classic sandwich flavors into a fun, handheld treat. Think of spicy Italian meats like salami and pepperoni,…
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Hot Italian Sub Sliders are the perfect little bites to bring all those classic sandwich flavors into a fun, handheld treat. Think of spicy Italian meats like salami and pepperoni, melted cheese, crisp lettuce, and zesty pickles all tucked inside soft, fluffy slider buns. They’ve got just the right amount of heat with a peppery kick that makes each slider exciting without being too much.
I love making these sliders whenever friends come over because they’re easy to eat and always a crowd-pleaser. I usually layer on plenty of the Italian cold cuts and add a little extra hot sauce to turn up the flavor just how I like it. It’s kind of addictive! These sliders are great for casual get-togethers or even game day snacks, and I find that everyone keeps reaching for them again and again.
One of my favorite ways to serve these Hot Italian Sub Sliders is with a simple side of crispy chips or some crunchy pickles on the side. They also taste amazing if you warm them up a bit so the cheese melts perfectly and the bread gets just lightly toasted. It’s honestly one of those recipes that always puts people in a good mood, and that spicy Italian twist makes it feel special no matter the occasion.
Key Ingredients & Substitutions for Hot Italian Sub Sliders
Slider Buns: Soft dinner rolls or Hawaiian rolls work best here because they stay tender after baking. If you can’t find these, dinner rolls or small sandwich buns work fine too.
Meats: Pepperoni and salami give this slider its spicy Italian flavor. If you want less spice, swap pepperoni for Genoa salami or ham. For a meat-free option, try sliced roasted veggies or plant-based deli slices.
Provolone Cheese: This cheese melts nicely and has a mild, creamy taste. You can substitute mozzarella or fontina if needed.
Mayo & Italian Dressing Combo: This simple spread adds tanginess and moisture. If you’re avoiding mayo, plain Greek yogurt or a vinaigrette alone works well.
Butter & Herbs: Brushing the buns with butter mixed with oregano, garlic powder, and Parmesan adds flavor and gives a golden crust. Don’t skip this step!
How Do You Bake Sliders So the Cheese Melts Perfectly and the Buns Stay Soft?
Baking is key to getting soft buns with melted cheese without drying things out. Here’s how I do it:
- Keep the buns connected when slicing to hold everything in place during baking.
- Brush the tops with the butter herb mix to get a nice golden color and added flavor.
- Bake at 350°F for about 15 minutes—enough for cheese to melt but buns not to harden.
- Let the sliders rest for a few minutes after baking so the cheese sets and they’re easier to cut.
With these steps, you’ll get sliders that are warm and cheesy inside with soft, tasty buns on the outside every time.
Equipment You’ll Need
- Baking sheet – perfect for holding all your sliders together while they bake evenly.
- Pastry brush – makes it easy to spread the buttery herb mixture on top of the buns.
- Sharp knife – for slicing the slider buns neatly without squishing them.
- Mixing bowls – handy for mixing your mayo-dressing spread and the butter herb topping.
Flavor Variations & Add-Ins
- Swap spicy pepperoni for mild Genoa salami if you want less heat but still crave classic Italian flavors.
- Try adding sliced banana peppers or pepperoncini inside for a tangy, zesty kick.
- Use mozzarella instead of provolone for a milder, gooey cheese melt.
- Add roasted red peppers or fresh basil leaves for a sweeter, herbaceous touch.
How to Make Hot Italian Sub Sliders?
Ingredients You’ll Need:
For The Sliders:
- 12 slider buns (soft dinner rolls or Hawaiian rolls)
- 6 oz sliced spicy pepperoni
- 6 oz sliced salami
- 6 oz sliced ham (optional for extra meatiness)
- 8 slices provolone cheese
- 4 leaves romaine or iceberg lettuce, shredded
- 1/4 cup mayonnaise
- 1 tbsp Italian dressing (or your favorite vinaigrette)
- Optional: sliced pepperoncini or banana peppers for extra heat
For The Topping:
- 2 tbsp butter, melted
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
For Serving (optional):
- Au jus or Italian dressing for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of baking. After baking, let the sliders cool for a few minutes before cutting and serving. In total, plan for about 30 minutes to have these sliders ready to enjoy.
Step-by-Step Instructions:
1. Prepare the Oven and Buns:
Preheat your oven to 350°F (175°C). Carefully slice the slider buns in half horizontally, keeping all the buns connected so they stay together while baking. This makes assembly and baking easier.
2. Make the Spread and Layer Fillings:
In a small bowl, mix mayonnaise and Italian dressing to create a tangy spread. Spread this thinly on the bottom halves of the buns. Layer the meats evenly over the buns, starting with salami, then the ham (if using), and finally the spicy pepperoni. Place provolone cheese slices on top of the meats, then sprinkle shredded lettuce over the cheese. Add sliced pepperoncini or banana peppers for extra heat if you like.
3. Add Topping and Bake:
Gently place the top halves of the buns on the sliders. In another bowl, mix the melted butter with oregano, garlic powder, grated Parmesan cheese, and freshly ground black pepper. Using a pastry brush, spread this flavorful butter mixture generously over the top of the buns. Place sliders on a baking sheet and bake for about 15 minutes until the cheese melts and the buns turn golden and slightly crispy.
4. Serve:
Remove sliders from the oven and let them cool for a couple of minutes. Cut sliders apart carefully and serve warm. For added flavor, offer au jus or Italian dressing on the side for dipping. Enjoy!
Can I Make Hot Italian Sub Sliders Ahead of Time?
Yes, you can assemble the sliders a few hours ahead and refrigerate them covered. When ready, brush with the butter mixture and bake as directed. Just allow a little extra baking time if cold from the fridge.
What Can I Use If I Don’t Have Slider Buns?
Soft dinner rolls, Hawaiian rolls, or small sandwich buns all work well. Avoid crusty bread that might dry out during baking.
How Do I Store Leftover Sliders?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F until warmed through to keep the buns soft.
Can I Make These Sliders Vegetarian?
Absolutely! Replace the meats with grilled veggies, marinated mushrooms, or plant-based deli slices. Keep the cheese and toppings the same.
