Peanut Butter Cup Parfaits
Peanut Butter Cup Parfaits are a fun and tasty treat that combine creamy peanut butter, rich chocolate, and a little crunch all layered together. They look so pretty in a…
Tip: save now, read later.
Peanut Butter Cup Parfaits are a fun and tasty treat that combine creamy peanut butter, rich chocolate, and a little crunch all layered together. They look so pretty in a glass with layers of smooth peanut butter mousse or pudding, chunks of peanut butter cups, and maybe a bit of whipped cream on top. Each spoonful gives you that sweet, salty, and chocolatey mix that’s just really satisfying.
I love making these parfaits because they’re super easy but look a little fancy, like you put in a lot of effort. One of my favorite tricks is to freeze the peanut butter cups just a bit before chopping them up so they hold their shape better and add a nice texture. Also, if you’re a peanut butter fan like me, you can never have too much peanut butter flavor—so I like to swirl a little extra peanut butter into the mousse for that perfect balance.
These parfaits are great for sharing, especially at casual get-togethers or when you want a quick dessert fix without turning on the oven. I’ve found that serving them chilled with a cold glass of milk makes them feel like a special treat any day of the week. They’re a crowd-pleaser and a fun way to enjoy all the best flavors of a peanut butter cup in a light, layered dessert.
Key Ingredients & Substitutions
Chocolate Cookie Crumbs: These create a crunchy base. Oreos are my favorite, but chocolate graham crackers or even crushed chocolate wafers work great. For a gluten-free option, try gluten-free chocolate cookies.
Mini Peanut Butter Cups: They add that signature peanut-chocolate flavor. If you can’t find minis, chop regular-sized cups. For a nut-free alternative, try caramel or butterscotch candies.
Peanut Butter: Use creamy for a smooth texture. Natural peanut butter is tasty but can be thinner. If you prefer, almond or sunflower seed butter are nice substitutes, especially for allergies.
Whipped Cream: Whipped heavy cream gives a light, airy feel. You can use store-bought whipped topping for convenience or coconut whipped cream for a dairy-free option.
Chocolate Ganache or Melted Chocolate: A drizzle of rich chocolate adds decadence. Ganache is just chocolate melted with cream — easy to make or buy ready-made. Dark, milk, or semi-sweet chocolate all work well.
How Do You Layer the Parfait to Keep It Neat and Tasty?
Layering is key to showing off all the flavors and textures.
- Start with the crunch: Begin with cookie crumbs to give a solid base that contrasts nicely with creamy layers.
- Chop carefully: Cut peanut butter cups into small pieces so they layer easily without making the parfait too chunky.
- Use a spoon or piping bag: Spoon layers gently or pipe the peanut butter mixture and whipped cream for neat layers that don’t mix too much.
- Drizzle chocolate last: Pour ganache around the glass rim before filling to get those beautiful drips, then add more chocolate on top if you like.
- Finish with garnish: Add a mini peanut butter cup or cookie on top with chocolate shavings to make it look inviting.
Chill the parfaits before serving to help the layers set well and the flavors blend beautifully. This also makes the parfaits easier to scoop and enjoy.
Equipment You’ll Need
- Mixing bowls – for combining the peanut butter filling and whipping the cream smoothly.
- Electric mixer or whisk – makes whipping cream faster and easier.
- Spoons or small spatulas – perfect for layering ingredients neatly in the glasses.
- Serving glasses or parfait cups – clear glasses show off the pretty layers.
- Small saucepan (optional) – to melt chocolate or make ganache if you want fresh instead of store-bought.
Flavor Variations & Add-Ins
- Swap peanut butter for almond or cashew butter for a nutty twist that’s just as creamy.
- Add crushed pretzels in the layers for a salty crunch balancing the sweetness.
- Mix in chopped strawberries or bananas for fresh fruit flavor that brightens the dessert.
- Use white chocolate ganache or drizzle for a sweeter, milder chocolate taste.
How to Make Peanut Butter Cup Parfaits
Ingredients You’ll Need:
For The Base:
- 1 cup crushed chocolate cookie crumbs (like Oreos or chocolate graham crackers)
- 6 mini peanut butter cups, chopped
For The Peanut Butter Filling:
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup heavy cream, whipped (from 1 cup), or use whipped topping
For The Topping:
- ½ cup chocolate ganache or melted chocolate
- Whipped cream, for topping
- Chocolate shavings or mini chocolate chips, for garnish
- Mini peanut butter cups or peanut butter cookies, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and assemble. After layering, chill the parfaits for at least 30 minutes in the refrigerator to let the flavors blend and the parfaits set nicely.
Step-by-Step Instructions:
1. Make the Peanut Butter Filling:
In a medium bowl, mix the creamy peanut butter and powdered sugar together until smooth and thick. Gently fold in half of the whipped cream to lighten the mixture and give it a creamy texture.
2. Layer the Parfaits:
Start by placing about 2 tablespoons of the crushed chocolate cookie crumbs at the bottom of each serving glass. Next, sprinkle a few chopped mini peanut butter cups over the crumbs. Add a generous scoop of the peanut butter filling on top of the peanut butter cups. Then, spoon a layer of whipped cream over the peanut butter mixture.
3. Add Chocolate and Finish:
Drizzle chocolate ganache or melted chocolate around the inside rim of each glass so it drips down the sides. Repeat the layering process if your glass is tall, finishing with a dollop of whipped cream on top. Garnish each parfait with a mini peanut butter cup or cookie and sprinkle some chocolate shavings or mini chocolate chips for extra fun.
4. Chill and Serve:
Place the parfaits in the refrigerator for at least 30 minutes to chill and set. This helps the layers to meld together and makes the parfaits easier to scoop and enjoy. Serve chilled and enjoy your delicious Peanut Butter Cup Parfaits!
Can I Use Frozen Peanut Butter Cups in This Recipe?
Yes, you can! Just make sure to let them thaw for a few minutes at room temperature so they’re easier to chop and don’t crack into uneven pieces.
Can I Make Peanut Butter Cup Parfaits Ahead of Time?
Absolutely! Prepare and layer the parfaits a few hours ahead or the night before. Keep them covered in the fridge, and add garnishes like fresh peanut butter cups or cookies just before serving to keep them looking fresh.
How Should I Store Leftovers?
Store leftovers in airtight containers or cover the parfait glasses tightly with plastic wrap. They’ll stay fresh in the fridge for up to 2 days. Give them a quick stir before eating if the layers have settled.
What Can I Substitute for Heavy Cream?
You can use store-bought whipped topping or coconut whipped cream for a dairy-free version. Just whip or fold it into the peanut butter mixture the same way for a light texture.
