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Patriotic Caprese Salad

Patriotic Caprese Salad is a fresh red, white, and blue side dish with juicy tomatoes, creamy mozzarella, and sweet blueberries. Layered with basil and finished with a balsamic glaze for a bright summer presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Patriotic Caprese Salad
  • 3 large ripe tomatoes, sliced Use ripe tomatoes for juicier slices.
  • 8 oz fresh mozzarella, sliced Sliced mozzarella blends well with tomato and basil.
  • 1 cup fresh blueberries Rinse and dry so they don’t bleed color.
  • 0.25 cup fresh basil leaves Use fresh basil for the best aroma.
  • 2 tbsp extra virgin olive oil For a light, glossy finish.
  • 2 tbsp balsamic glaze Add right before serving for best texture.
  • 0.5 tsp sea salt Season in the final step.
  • 0.25 tsp black pepper Freshly ground if possible.

Method
 

Assemble the salad
  1. Arrange the tomato slices and mozzarella slices on a large serving platter in an even, alternating pattern.
  2. Scatter the blueberries throughout the arrangement so the red, white, and blue colors are evenly visible.
  3. Tuck the fresh basil leaves between the tomatoes and mozzarella for bright green accents.
  4. Drizzle the extra virgin olive oil over the top in a thin, even layer for shine.
  5. Season with sea salt and black pepper to taste so the flavors pop.
  6. Finish by drizzling the balsamic glaze over the salad in small streaks for a glossy red finish.
  7. Serve immediately, or refrigerate until serving for a cold, crisp bite.

Notes

Pro tip: Pat the tomatoes and blueberries dry before assembling to prevent watery pooling. Refrigerate in a covered container up to 2 days; for best flavor and texture, add or drizzle balsamic glaze right before serving. Freezing is not recommended. Dietary swap: use low-fat mozzarella to reduce calories while keeping the creamy texture.